• Cut off the power source and let the coffee maker cool down completely before cleaning.
• Clean the housing of the coffee maker with a moisture-proof sponge often and clean the
water tank, drip tray and removable cup shelf regularly then dry them.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water
for cleaning.
• Detach the metal funnel by turning it clockwise, get rid of coffee residue inside, then you
can clean it with cleanser, but at last you must rinse with clear water.
Note: The filter holder and filter can not be cleaned in the dishwasher.
• Clean all the attachments in the water and dry thoroughly.
Cleaning mineral deposits
• To make sure your coffee maker operates efficiently, internal piping is clean and the
favour of coffee is optimal, you should clean away the mineral deposits left every 2-3
months.
• Fill the tank with water and descaler to the MAX level (the scale of water and descaler is
4:1, the detail refers to the instruction of descaler. Please use "household descaler", you
can use citric acid (obtainable from chemist's or drug stores) instead of the descaler (the
one hundred parts of water and three parts of citric acid).
• According to the program of preheating, put the metal funnel (no coffee powder in it) and
jug in place. Brew water as in "PREHEATING".
• Press the power switch to turn on the unit. The coffee indicator will flash white. The ap-
pliance will start heating.
• Wait for a moment until the coffee indicator becomes solid, it shows the preheating is
finished.
• Turn the operation knob to the
turn it to the "O" position.
• Press the steam switch, the steam indicator will flash white. Wait until the steam indica-
tor becomes solid. Turn the operation knob to the
then turn the operation knob to "O" position to stop making steam. Press the power switch
to turn off the unit immediately, make the descaler deposit in the unit at least 15 minutes.
• Restart the unit and repeat the steps 4-7 at least 3 times.
• Then brew coffee (without coffee powder) with tap water in the MAX level, repeat the
steps of 4-7 for 3 times (it is not necessary to wait for 15 minutes in step 7), then brew
until no water is left in the tank.
E NGL I SH
10
CLEANING AND MAINTENANCE
position and make two cups of coffee (about 2Oz). Then
position and make steam for 2mins,