Idiomas disponibles
Idiomas disponibles
A
Product overview
Parts
Small Pan (8x)
Stone plate
Non-stick plate
Adjustable temperature control with indication light
Big Pan (4x)
Product overview
•
Unpack and remove all labels from the unit except the nameplate. Please check that all
of the unit's parts are included and intact. If the unit is damaged or faulty, do not use it
and take it to your retailer or after-sales service centre.
•
Keep all packaging out of the reach of children. There is a risk of accidents if children
play with packaging materials.
Intended use
•
This unit is intended for household use only. It is not suitable for industrial or professional
use.
•
Any other use may damage the unit or cause injury.
•
Use the unit indoors, in a dry and well-ventilated place.
Specifications
Model:
Rated voltage:
Rated frequency:
Rated input power:
Protection class:
980886 - CL-R8P2
220-240V
50-60Hz
1300W
Class I
4
EN
B
Product usage
Starting up the appliance
•
Before you use the plate and raclette pans for the first time, wash them with washing up
liquid and dry them.
•
Place the griddle with the flat side facing upwards.
•
Before the first use, lightly oil the griddle.
•
The griddle is preheated to the ideal grilling temperature after about 10 minutes.
Grilling
•
Thermostat at maximum. Season the meat or fish and depending on the thickness, grill it
for around 2 to 4 minutes on each side, then add salt. Sausages can be barbecued whole,
but we do advise that you cut thick sausages into approx. 2 cm thick slices. Always use
the wooden spatula supplied to turn the food on the grill. Tomatoes, fruit and vegetables
can be cooking away at the same time in the raclette pans under the griddle.
Raclette
•
When you start, turn the thermostat to maximum and then turn it down gradually. Cut the
cheese into approx. 5 mm thick slices and place it in the raclette pans under the griddle.
If there are additional pans, you can preheat or keep the cheese warm on the griddle.
Season the raclette to your liking with paprika and pepper.
5
EN
