Idiomas disponibles
Idiomas disponibles
Food Category / Recipes
Thin pizza
Thick pizza
Pizza-chilled
Pizza-frozen
Quiche
POPCORN
Wire shelf
ACCESSORIES
USEFUL TIPS
MICROWAVE COOKING TIPS
Microwaves only penetrate food to a certain
depth, so when cooking several items at the same
time space them out as much as possible to allow
the maximum surface area to be exposed to the
microwaves.
Small pieces cook more quickly than large pieces: in
order to ensure uniform cooking, cut the food items
into pieces of equal size.
Most foods will continue to cook after microwave
has finished cooking it. Therefore, always allow for
standing time to complete the cooking.
Remove any twist ties from paper or plastic bags
before placing them in the oven for microwave
cooking.
Plastic film should be scored or perforated with a fork
in order to relieve the pressure and prevent bursting
due to the steam building up during the cooking
process.
LIQUIDS
Liquids may overheat beyond boiling point without
visibly bubbling. This could cause hot liquids to
suddenly boil over. To prevent this, avoid using
narrow-necked containers, stir the liquid before
placing the container in the microwave oven and
leave a teaspoon immersed in the container.
After heating, stir again before carefully removing the
container from the microwave oven.
FROZEN FOOD
For best results, we recommend defrosting directly
on the glass drip tray. If needed, it is possible to use a
light-plastic container that is suitable for microwave.
Boiled foods, stews and meat-based sauces will
defrost better if stirred occasionally while defrosting.
Separate the food items once they begin to defrost:
the separated portions will defrost more quickly.
Level &
Suggested
Accessories
quantity
2
1 batch
2
1 batch
2
250 - 800 g
2
250 - 800 g
1
1 batch
1
100 g
Oven- and Mwo-proof
container on wire shelf
Prepare a pizza dough based on 225ml water, 15g yeast, 400g our, oil and salt. Leave it
to rise using the oven's dedicated function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and ham
Prepare a pizza dough based on 250ml water, 20g yeast, 450g our, oil and salt. Leave it
to rise using the oven's dedicated function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and ham
Take out from packaging being careful to remove any aluminium foil
Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine
mixture considering a quantity for 8 portions
Always place the bag directly on the glass tray. Pop only one bag at a time
Glass tray
FOOD FOR INFANTS
When heating food or liquids in a baby food
container or a baby bottle, always stir and check the
temperature before serving. This will ensure that
the heat is evenly distributed and avoid the risk of
scalding or burns.
Ensure that the container lid or bottle teat are
removed before heating.
CAKES AND BREAD
For cakes and bread products we recommend using
the "Forced Air" function, while for cakes containing
liquid we recommend the "Convect bake" function.
Alternatively, to shorten the cooking times, select
"Forced Air + microwave", with the microwave set
to a maximum power of 160 W in order to keep the
products soft and fragrant.
With the "Forced Air" and "Convect Bake" functions
use dark metal cake tins and place them on the wire
shelf supplied.
MEAT AND FISH
To obtain perfect surface browning quickly while
keeping the inside of the meat or fish soft and
juicy, we recommend using functions combining
convection heating and microwave cooking.
In order to obtain the best possible cooking results,
set the microwave power level to the value of 350 W.
Cooking Info
Oven- and Mwo-proof
container on glass tray
EN
Baking plate
9
