Idiomas disponibles
Idiomas disponibles
COOK TABLE
Food Category / Recipes
Lasagna
Lasagna-frozen
Roast beef
Roast Veal
Roast Pork
Meat loaf
Sausages & Wurstel
Roast Chicken
Legs-roasted
Fillets roasted
Whole-roasted
Fillets-steamed
Gratin frozen
Root vegetables
Fresh Steamed
Frozen-steamed
Gratin
Jacket Potatoes
Potatoes Fried-
frozen
Potatoes Wedges
Apple Pie
Tart
Sponge cake
Wire shelf
ACCESSORIES
8
Level &
Suggested
Accessories
quantity
1
4 - 8 portions
1
600 g - 1.2 kg
1
1 - 1.5 kg
1
1 - 1.5 kg
1
1 - 1.5 kg
1
4 - 8 portions
3
+ 4 - 12 pieces
1
1 - 1.5 kg
2
+ 800 g - 1.2 kg
2
800 g - 1.2 kg
2
800 g - 1.5 kg
1
400 g - 1 kg
1
600 g - 1.2 kg
1
200 - 800 g
1
200 - 800 g
1
200 - 800 g
1
4 - 8 portions
1
4 - 8 pieces
2
500 g - 1 kg
1
500 g - 1 kg
1
1 batch
1
1 batch
1
1 batch
Oven- and Mwo-proof
container on wire shelf
Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle
with cheese to get perfect browning
Take out from packaging being careful to remove any aluminium foil
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer.
At the end of cooking let rest for at least 15 minutes before carving
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest
for at least 15 minutes before carving
Prepare according to your favorite recipe and shape into a loaf container pushing to
avoid the formation of air pockets
Pierce the sausages with a fork to prevent bursting
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven
with the breast side up
Brush with oil and season as you prefer. Distribute evenly on the wire shelf with the skin
side down
Brush with oil and season as you prefer
Brush with oil. Season with lemon juice, garlic and parsley
Distribute evenly in the container. Cook covered
Take out from packaging being careful to remove any aluminium foil
Cut in pieces. Distribute evenly in the container
Distribute evenly in the container. Stir when oven prompts
Slice and interlace the vegetables each other into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing
downwards. When the oven prompts you to turn the potato, pour over the sour cream
and season as required
Distribute evenly in the glass tray
Cut in pieces. Distribute evenly in the container
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.
Roll out the pastry scraps to make a lid, seal the edges and brush with egg
Line a pie dish with the pastry, pierce with a fork and spread the jam out over it. Roll out
the pastry scraps and cut into strips, make a lattice pattern on top
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking
pan
Glass tray
Cooking Info
Oven- and Mwo-proof
container on glass tray
Baking plate
