GE JVM6175 Manual Del Usuario página 15

GEAppliances.com
Cooking Guide for Cook Time
NOTE: Use power level 10 (High) unless otherwise noted,
Vegetable Amount Time Comments
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen, ( :hopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
M ixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen, (:hopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn
or butternut)
1 Ib,
1O-oz, package
1 Ib, cut in half
10-oz, package
10-oz, package
1 bunch
1 bunch (11Y44to 1_Y42Ibs,)
1 bunch (11Y44to lSY42 Ibs,)
10-oz, package
10-oz, package
1 medium head (about 2 Ibs,)
1 Ib,
1O-oz, package
1 medium head
1 medium head
10-oz, package
1O-oz, package
1 to 5 ears
1 ear
2 to 6 ears
1O-oz, package
2 Ibs, u nshelled
IO-oz, package
4 potatoes
(6 to 8 oz, each)
1 (6 to 8 oz,)
lOto 16oz,
1O-oz, package
1 Ib, sliced
1 to 2 squash
(about 1 Ib, each)
6 to 9 min,,
Med-High (7)
5 to 7 rain,
9to 11 min,
6 to 8 min,
6 to 8 min,
17 to 21 min,
7 to 10 min,
9 to 13 min,
5 to 7 min,
5 to 7 min,
8to 11 min,
7 to 10 min,
7 to 9 min,
5 to 7 min,
9 to 14 min,
lOto 17 min,
5 to 7 min,
5 to 7 min,
3 to 4 min,
per ear
5 to 6 min,
3 to 4 min,
per ear
5 to 7 min,
9to 12 min,
5 to 7 min,
9 to 12 min,
3 to 4 min,
5 to 7 min,
5 to 7 min,
5 to 7 min,
8to 11 min,
In l_Y42-qt, oblong glass baking dish, place 1/4 (:up water,
Rotate dish after half of time,
In 1-qt, casserole,
In l_Y42-qt, casserole, place 1/2 (:up water,
In 1-qt, casserole, place 2 tablespoons water,
In 1 -qt, casserole, place 1/4 (:up water,
In 2-qt, casserole, place 1/2 (:up water,
In 2-qt, casserole, place 1/2 (:up water,
In 2-qt, oblong glass baking dish, place 1/4 (:up water,
Rotate dish after half of time,
In 1-qt, casserole,
In 1-qt, casserole, place 3 tablespoons water,
In 14¼2, or 2-qt, casserole, place 1/4 (:up water,
In 2- or 3-qt, casserole, place 1/4 (:up water,
In 1_¼2-qt, casserole, place 1/4 (:up water,
In 1-qt, casserole, place 2 tablespoons water,
In 2-qt, casserole, place 1/2 (:up water,
In 2-qt, casserole, place 1/2 (:up water,
In 1-qt, casserole, place 2 tablespoons water,
In 1-qt, casserole, place 2 tablespoons water,
In 2-qt, oblong glass baking dish, place corn, If corn
is in husk, use no water; if corn has been husked,
add 1/4 (;up water, Rearrange after half of time,
Place in 2-qt, oblong glass baking dish,
Cover with vented plastic wrap, Rearrange after
half of time,
In 1-qt, casserole, place 3 tablespoons water,
In 1 -qt, casserole, place 1/4 (:up water,
In 1-qt, casserole, place 2 tablespoons water,
Peel and cut into 1 inch cubes, Place in 2-qt,
casserole with 1/2 (:up water, Stir after half of time,
Pierce with cooking fork, Place in the oven, 1 inch
apart, in circular arrangement, Let stand 5 minutes,
In 2-qt, casserole, place washed spinach,
In 1-qt, casserole, place 3 tablespoons water,
In l_Y42-qt, casserole, place 1/4 (:up water,
Cut in half and remove fibrous membranes, In 2-qt,
oblong glass baking dish, place squash cut-side-down,
Turn cut-side-up after 4 minutes,
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