Beper 90.541 Manual De Instrucciones página 14

Steam cooker Use instructions
5. Store the food steamer after all parts cool down completely and place it at the dry location such
as a table top or counter top or a cupboard shelf.
BOIL-DRY PROTECTION
During working, please note the water in the reservoir whether is enough, if it has no water or the
water level is lower in the reservoir, the operating dry protective will shut off the power and buzzers
will be heard, the LCD will display
REMOVEL OF MINAL DEPOSITS
After using about 2-3 months, some chemical deposits may build up in the reservoir or on the hea-
ting element, this is normal case.
1. Fill the reservoir with the mixture of vinegar and water to the maximum mark, not to use any other
chemical or descaler.
2. Plug into the outlet.
3. Set timer for 20-25 minutes to start steaming. After this period, the descaler cleaning is comple-
ted. Now, unplug from the outlet, await the total cooling of all its parts and, finally, pour the remaining
water and white vinegar out.
4. Rinse the reservoir and all transparent containers several times with water.
N.B. DO NOT IMMERSE IN WATER THE ELECTRICAL PART OF THE PRODUCT DURING CLE-
ANING
TIPS
1. When using the appliance at high altitude, steaming time may need to be increased and vary by
altitude
2. Steaming time stated in recipes is only referenced, also it depends on food size, location,
freshness and taste. If you are familiar with it, the time can be set easily.
3. For single layer, the food is steamed faster than multiplayer, therefore, steaming time for a large
quantity of food is much longer.
4. For better results, select proper size food to steam, if food size is different greatly, advise you to
place the small food on the top.
5. Don't fill steamer columns with full food, as there should be enough space between foods to allow
for the maximum steam flow.
6. When steaming a large quantity of food, remove steamer lid and stir the food halfway by a long
handled tool.
7. Save liquids in drip tray for making soup, sauces or gravy.
8. Please defrost it first before steaming frozen meat or poultry.
9. Steaming time stated in recipes is based on the use of cold water.
10. Inner steamer column is also used for steaming other food such as fruits, vegetables, pudding,
quick bread etc.
11. When using two steamer columns, always place the food in need of long steaming time in lower
steamer column.
12. Steaming time for food in the upper steamer column is usually longer 5 minutes.
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