Idiomas disponibles
Idiomas disponibles
ENGLISH
Tips and tricks
Food has good aspect, but the
interior moisture is too high
Uneven browning
The sponge cake surface is
less brown
Cooking in more than a height
level at once: food on a height
level will be darker than food
on another height level
Water condensation during
cooking
Suitable baking cookware
The heating element on any
cooking mode turns on and
off during operation
What happens if a liquid is
spilled on a food in the oven
during the baking or cooking
process?
5. CLEANING AND MAINTENANCE
Cleaning agent
With proper care and cleaning, your appliance will preserve its original aspect and operate
correctly for a long period of time. Next, you have some instructions on cleaning and care of
the product.
72
BOLERO HEXA MWO706000 LINE
Decrease the temperature in 10ºC (this could lead to an
upper cooking time) and check the recipe steps.
Decrease the temperature in 10ºC (this could lead to an
upper cooking time).
Use the upper + lower heating element and place it on
level 1.
Place it on a lower level.
Use the fan heating mode to bake in more than a height
level and remove trays individually when they are ready. It
is not necessary every tray is ready at once.
Steam is part of the cooking process and is usually
released together with the cooling air flow. This steam can
condensate in different oven surfaces or near them and
form water drops. It is a physical process and cannot be
completely prevented.
Heat-resistant baking utensils must be used.
This is normal and it depends on the temperature setting.
The fluid will boil, and steam will form as a normal
physical process.
Be careful, the steam is already hot. If the liquid contains
alcohol, the boiling process will be faster and may cause
flames inside. Make sure the oven door is closed during
these processes. Monitor the baking or cooking process
carefully. Open the door with extreme care and only if
necessary.
