Idiomas disponibles
Idiomas disponibles
VSEBINE
VARNOSTNA NAVODILA ...................................................................................................................................................................................... 3
SPECIFIKACIJE ......................................................................................................................................................................................................... 6
ZRAČNI CVRTNIK IN DODATKI ........................................................................................................................................................................... 7
OVLADALNA PANELJA ......................................................................................................................................................................................... 8
PRED UPORABO ZRAČNEGA CVRTNIKA ........................................................................................................................................................ 8
NAVODILA ZA UPORABO .................................................................................................................................................................................... 9
Samodejno kuhanje .....................................................................................................................................................................................10
Kuhanje na zraku ...........................................................................................................................................................................................12
Spekel ................................................................................................................................................................................................................14
Pečenka .............................................................................................................................................................................................................15
Kuhanje iz zamrznjenega ...........................................................................................................................................................................16
Predogrevanje ................................................................................................................................................................................................17
Ponovno segrevanje .....................................................................................................................................................................................18
Dehidracija .......................................................................................................................................................................................................18
Naj bo toplo .....................................................................................................................................................................................................19
SYNC FINISH ..........................................................................................................................................................................................................19
DVOJNA ..................................................................................................................................................................................................................20
VZDRŽEVANJE MED UPORABO .....................................................................................................................................................................20
NAVODILA ZA ČIŠČENJE....................................................................................................................................................................................20
SKLADIŠČE ............................................................................................................................................................................................................20
ODPRAVLJANJE TEŽAV ......................................................................................................................................................................................21
SL – 2
SL – 2
