Idiomas disponibles
Idiomas disponibles
IMPORTANT SAFETY INSTRUCTIONS
• To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully
attend the
microwave
oven if paper, plastic, or other
combustible materLals are placed inside the
oven to facilitate
cooking.
- Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
- If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse
or circuit breaker panel.
- Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
• Suitable for use above both gas and electric
cooking equipment.
• Intended to be used above ranges with maximum
width of 36 inches.
• Clean VentilatingHoods Frequently - Grease
should not be allowed to accumulate on hood
• When flaming foods under the hood,turn the fan
on.
• Use care when cleaningthe vent-hood filter.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filter.
• Oversized foods or oversized metal utensilsshould
not be inserted in the microwaveoven as they may
create a fire or risk of electric shock.
Do not clean with metal scouringpads. Pieces can
burn off the pad and touch electrical parts involving
a risk of electric shock.
• Do not use paper products when appliance is
operated in the "PAN BROWN" mode.
• Do not store any materialsother than
manufacturer's recommendedaccessories in this
oven when not in use.
Do not cover racks or any other part of the oven
with metal foil. This will cause overheatingof the
oven.
or filter.
- SAVE THESE INSTRUCTIONS -
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy, it is
important not to defeat or tamper with the safety
interlocks.
(b)Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven shouldnot be adjusted or repairedby
anyone except properlyqualified service personnel.
