Idiomas disponibles
Idiomas disponibles
Sensor
cooking
Food releases humidity during cooking/heating.
How much humidity food releases is affected by
the quantity,
temperature,
and shape of the food.
Your microwave
oven has a sensor that detects
this humidity.
The amount of humidity
detected
tells the oven how long to cook or heat your food.
You can sensor cook when preparing
any of 8
typos of food. Just touch the pad for the food you
want to cook or heat (see the chart below).
To sensor cook:
1. Touch a SENSOR COOK pad.
I
BAKJE0_
Example for baked
POTATO
potato
You see
{until cooking
time is
estimated)
(=MAX" appears
every 3 seconds)
NOTES:
• You do not need to touch START/ENTER to
start the oven. The oven will start cooking/
heating when you touch one of the
SENSOR COOK pads.
• If you need more or less cooking
time, do not
touch the selected
SENSOR COOK pad again.
Touch POWER within 20 seconds after choosing
the food type. (See "Changing
preset cooking
times" in the "Getting
to Know" section.)
You cannot change preset cooking
times for
POPCORN.
• The sensor needs 2 minutes, 30 seconds to warm
up after the oven is connected
to power or after a
power failure. If you start sensor cooking
during
the warm-up,
=SENSE" shows on the display until
the warm-up
is over. Microwave
energy will not be
turned on until the sensor is warm.
• When cooking
foods for a long time, allow the
oven to cool down before sensor cooking
again.
Popcorn
brands
make a difference
How well your popcorn
cooks will depend on the
brand of popcorn
and how much fat it has in it. Try
several brands to decide which pops the best. For
best results, use fresh bags of popcorn.
This chart shows you how to choose a type of food and the amount you can choose for each type.
PAD
INSTRUCTIONS
AMOUNT
Popcorn*
Pop only 1 package at a time. If you are using a
3.5 oz (100 g), 3.0 oz (85 g),
microwave popcorn popper, follow manufacturer's
1.75 oz (50 g)
instructions.
Baked
Before baking, remember to pierce the potato with a
1 to 4 potatoes
Potato
fork several times. After cooking, let the potato
(10 oz [284 g] to 13 oz [369 g]
stand 5 minutes to finish cooking,
each)
Fresh
Prepare as you want, wash, but do not dry
1 to 4 cups (237 ml to 946 ml)
Vegetable
vegetables. Place vegetables in a correct-size
microwavable container. Add 2 to 4 tbsp (30 to
60 ml) water. Cover with plastic wrap and vent.
Frozen
Remove from package, rinse off frost under
1 to 4 cups (237 ml to 946 m0
Vegetable
runningwater. Place vegetables in a correct-size
microwavable container.Add 2 to 4 tbsp (30 to 60
ml) water. Cover with plasticwrap and vent.
Frozen Entree Loosen the covering for venting.
10- or 20-ounce (284 g or 568 g)
Beverage*
Do not cover.The shape of the mug will affect how
1 or 2 8-ounce (237 ml) cups
the contents heat - if narrow and tall, contents may
be hotter;,if more open area on top (i.e., 1-cup
[237 ml] measuring cup) contents may be cooler.
Dinner Plate
Place food to be heated on a dinner plate or similar
1 serving (or I plate) (0.5 to 1 Ib
dish. Cover with plastic wrap and vent.
[.2 k to .45 k])
Soup
Place soup to be heated in a correct-size microwav-
1 to 4 cups (237 ml to 946 ml)
able container.Cover with plastic wrap and vent.
* The display does not show cooking time for this setting. "SENSE" stays on the display until cooking is
finished.
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