Aspes FA2284 Manual De Instrucciones página 52

DIRECTIONS FOR USE YOUR FREEZER
A FEW HINTS
• When you buy frozen food in your shop, try to introduce the products
into the freezer as soon as possible.
• Observe the preservation time that appear on the product packing,
taking into account this a
• When freezing food by yourself, consult the list of preservation times.
CONSERVATION TIMES
S O R T O F F O O D
FISH AND SHELLFISH
Lobsters
Shrimps
Cold
Sardines and similar
Trout
Salmon
Sole
Turbot
MEAT
Beef
Mutton
Veal
Pork
Fillets/Chops
Liver/Kidneys
Brain/Tongue
Mincemeat, sausages
Rabbit
POUTRY AND GAME
Chickens
Turkey (in portions)
Duck, goose
Hare
Partidrige-Quail
Pheasants
Big game
READY TO SERVE FOOD
Tomato sauce
Stock
Beef, veal pork or chicken stews
Assorted vegetables
Stewed meat
Hamburguers
Stuffed peppers
Espinach
Brench beans
Tarts, confectionery, etc
Fruit salad
Sandwiches
FROZEN FOOD PRESERVATION
freezer.
Number
of months
3
3
2
3/4
2/3
2/3
3
2/3
10/12
6/8
9
6
4
10
2
2
5/7
10
7
5
6
8
7/8
10
3
3
2/3
3
3
2
2
2
2
5/6
3
6
S O R T O F F O O D
VEGETABLES
Salt-wort
Artichoke
Carrots
Cauliflower
Brussels sprouts
Asparragus
Cabbage
Beans
Mushrooms
Parsley
Peppers
Spinach
Broad beans
FRUITS
Apricots
Cherises, plums, raspberries,
gooseberries, blackberries
Peaches
Strawberries
Stewed fruit (apples, pears)
Grapes
Fruit juices
Pineaple
BREAD CONFECTIONERY
Biscuits-tarts
Flaky pastry tart
Pastry (unbaked)
Bread and rolls
EGGS AND DAIRY PRODUCE
Eggs (shelled)
UHT Milk
Burter
Cheese (samall portions)
Fresh cream
7
FAGOR Min Min Max DUO ELECTRONIC Predilect
Number
of months
12
12
12
6/8
6
12
6/8
12
6
12
12
12
12
8
10
10/12
12
10
10/12
10
10/12
6
1
3
2
6
3
6
6/8
3