Idiomas disponibles
Idiomas disponibles
4.
Using a spoon, add about 1 tablespoon of the filling. Seal the dough on top
and, using both hands, carefully shape it into an oval (football-type shape).
5.
Before cooking, chill the stuffed kebbe for at least 1 hour.
COOKING
The stuffed kebbe can either be fried or baked in the oven.
FRYING
1.
Remove the stuffed kebbe from the fridge.
2.
Heat the oil in a deep frying pan to 350 °F (180 °C). Deepfry the kebbe in the
hot oil, until the kebbe shells are brown (about 5 minutes).
3.
Remove the kebbe and place them on a plate lined with paper towel to
absorb the excess oil.
BAKING
1.
Preheat the oven to 400 °F (200°C).
2.
Spray the stuffed kebbe with olive oil and place them on a large baking sheet.
3.
Bake for 30 minutes or until it turns golden brown.
CLEANING AND MAINTENANCE
WARNING: Always unplug the product before cleaning or when not in use.
CLEANING
Ensure that the appliance is completely cooled before cleaning.
WARNING: Ensure the appliance is unplugged from the electrical outlet and allow it to
cool down completely before handling or cleaning it.
1.
Remove the hopper.
2.
Unscrew the blade cover and remove, in sequence, the grinding plate, the cutting
blade and the feed screw pin from the meat grinder head.
3.
To remove the meat grinder head, press the head release button and turn the
meat grinder head clockwise.
CAUTION: Cutting blade is sharp, handle carefully when cleaning.
4.
Wash all parts (hopper, grinder head, feed screw pin, grinding plates and cutting
blade) that come in contact with food in hot soapy water. Rinse with clear water.
Dry immediately.
NOTE: Handwash only. DO NOT place in the dishwasher. Wash after each use.
5.
Clean meat grinder base with a soft, damp cloth and dry thoroughly.
WARNING: DO NOT immerse the main body of the grinder in water or other liquids.
CLEANING TIPS
1.
Clean your meat grinder immediately after use. It helps to prevent the build up of
crusts, which are difficult to remove.
2.
To clean your meat grinder thoroughly insert a slice of bread in the feeding tube.
The bread helps to absorb grease and the residues that are left.
3.
If the metal parts still feel greasy after washing them with soap you can soak them
in warm water with a teaspoon of baking soda.
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