Royal Catering RC-HTDLD Manual De Instrucciones página 17

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Idiomas disponibles

  • ESPAÑOL, página 60
1 - Decorative lamp
2 - Glass door with a handle
3 - Metal shelves
4 - Base cover
5 - Water tank
6 - Rating plate
7 - Additional grounding terminal
8 - Lamp power cord socket
9 - Lamp power cord
10 - Thermometer
11 - Temperature control knob
12 - Heating indicator light
13 - Light switch (ON/OFF)
14 - Power on/off switch
15 - Power light
16 - Power cord
3.2.
Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not exceed 85%.
Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm
from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a
level, stable, clean, fireproof, and dry surface and out of the reach of children and persons with
impaired mental, sensory, and intellectual functions. Place the unit in such a way that the main plug
can be reached at any time. Ensure that the power supply to the unit corresponds to that specified
on the identification plate!
Place the device on a surface that will support its weight. It is forbidden to place the device on a
surface covered with flammable material (such as carpet). Before the first use, wash the inner walls
and shelves, with a soft cloth and a mild detergent designed for cleaning food-contact surfaces.
After washing, dry the device thoroughly.
EN
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