Linsar AF-601A/AFO11L-ECOM Manual Original página 109

Meat & Poultry
Steak
Pork chops
Hamburger
Sausage in a dressing
gown
Chicken breast
BBQ skewers
Chicken
Snacks
Spring rolls
frozen chicken nuggets
frozen fish fingers
frozen breaded cheese
snacks
Stuffed vegetables
Drying
Bake
Cake
Quiche
Muffins
Sweet snacks
Min.- Time
max. (min.)
quantity
(g)
500-800 10-15
500-800 10-15
400-800 10-15
400-800 13-15
400-800 15-20
400-600 18-25
500-1000 30-40
500-800 8-10
500-1000 6-10
500-800 6-10
500-800 8-10
400-800 10
240
800 20-25
800 20-22
800 15-18
800 20
109
Temperature Additional information
(°C)
180
180
180
200
180
200
200
200
200
200
180
160
Cut into thin slices of about
5 mm and arrange evenly
35 on grid tray. Leave some
space in the middle to
improve circulation.
160
180
200
160