Electrolux COB8S09X Manual De Instrucciones página 33

3. PRODUCT DESCRIPTION
3.1 General overview
1 2
5
4
10
3
2
1
9
Control panel
1
Display
2
Water drawer
3
Socket for the food sensor
4
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
4. CONTROL PANEL
4.1 Control panel overview
1 2 3 4
ON / Press and hold to turn the appli‐
1
OFF ance on and off.
2
Menu Lists the appliance functions.
9
10
3
3.2 Accessories
• Wire shelf
4
5
• Baking tray
6
7
8
• Grill- / Roasting pan
• Food Sensor
• Steam set
4.2 Display
5 6
Display with key functions set.
Shelf support, removable
Shelf positions
For cake tins, ovenproof dishes, roast
dishes, cookware / dishes.
For moist cakes, baked items, bread, large
roasts, frozen meals and to catch dripping
liquids, e.g. fat when roasting food on wire
shelf.
To bake and roast or as pan to collect fat.
To control cooking based on the
temperature inside the food.
One unperforated and one perforated food
container. The steam set drains the
condensing water away from the food
during steam cooking. Use it to prepare
vegetables, fish, chicken breast. The set is
not suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
Favour‐
3
Lists the favourite settings.
ites
Shows the current settings of the
4
Display
appliance.
Lamp
5
To turn the lamp on and off.
switch
Fast To turn on and off the function:
6
Heat Up Fast Heat Up.
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