Profi Cook PC-EK 1275 Manual De Instrucciones página 9

Meaning of the Symbols
Soft boiled eggs
Medium hard boiled eggs
Hard boiled eggs
• Use the scale next to the egg symbols as a guide for the
number of eggs to boil.
• The indications on the scale are average values for eggs
of size M. The hardness of the cooked eggs depends
on various factors: Size and temperature of the eggs.
The preferred cooking level of the eggs can be found out
quickly by trial and error.
- If the eggs are too hard, add a little less water than
indicated to the cooking tray or a little more if the eggs
are too soft.
Using the Omelette / Poaching Insert
1. Determine the amount of water on the scale with the
marking .
2. Lightly grease the wells in the insert with butter or marga-
rine to make it easier to remove the cooked egg later.
3. Fill with a maximum of 1 beaten egg per well.
4. Place the omelette / poaching insert on the egg holder.
Electrical Connection
• Check whether the mains voltage you want to use
matches that of the appliance. You will find the informa-
tion on the type plate.
• Only connect the appliance to a properly installed protec-
tive contact socket.
WARNING:
• Switch off the appliance and pull the mains plug out of the
socket before cleaning the appliance.
• Never immerse the appliance in water for cleaning. It could
cause an electric shock or fire.
• Only clean or store the appliance when it has cooled down.
Risk of burns!
CAUTION:
• Do not use a wire brush or other abrasive objects.
• Do not use harsh or abrasive cleaning agents.
• Take up the residual water in the hob with a dishcloth.
In this way, you remove lime scale residues at the same
time.
PC-EK1275_IM
1. Make sure that the on / off switch is in position 0 (off).
2. Place the appliance horizontally on a flat and dry sur-
face. This must be non-slip and heat-resistant.
3. Pour water into the cooking hob according to the
markings on the measuring cup for the quantity of eggs
to be boiled.
4. Put the egg holder in place.
5. Prick the eggs on the blunt side so that they do not
crack during cooking. To do this, use the pricking needle
on the underside of the measuring cup.
6. Place the eggs in the egg holder with the pierced side
up.
7. Put the cover on.
8. Insert the mains plug into a properly installed protective
contact socket.
9. Switch on the appliance at the on / off switch. The control
lamp lights up.
10. The eggs are ready when the beep sounds. The control
lamp goes out. Switch off the appliance and pull the
mains plug out of the socket.
11.
WARNING: Danger of Scalding!
Open the cover with the handle so that the steam can
escape to the back.
12. Remove the egg holder by the handles. This allows you
to briefly rinse the eggs under cold water to prevent
overcooking.
13. Let the appliance cool down before using it again,
cleaning or storing it.
Cleaning
• If necessary, clean the outside of the appliance with a
slightly damp cloth without additives.
• You can clean the cover, the egg holder and the ome-
lette / poaching insert in warm dishwater with a little hand
dishwashing liquid. Dry all parts before reassembling and
storing the appliance.
Operation
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