BORETTI BPZN 60 Instrucciones página 54

EN
COOKING MODE
DEFROST
DEHYDRATE
WARM
WARM PLUS
BAKE
ROAST
ECO BAKING
TRUE CONVECTION
PIZZA
CONVECTION ROAST
CONVECTION GRILL
CONVECTION BAKE
CONVECTION BROIL
BROIL L1
BROIL L2
BROIL L3
BROIL L4
BROIL L5
CLASSIC PIZZA (if present)
SABBATH (if present)
SELF CLEAN
16
ICON FAST MEAT
PREHEAT PROBE
TEMPERATURE
Min. Preset
*** ***
120° F (50° C) 140° F ( 60° C)
80° F (30° C) 100° F ( 40° C)
130° F (55° C) 170° F ( 75° C)
170° F (75° C) 350° F (175° C)
170° F (75° C) 350° F (175° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 325° F (165° C)
170° F (75° C) 450° F (230° C)
170° F (75° C) 450° F (230° C)
375° F (190° C)
400° F (205° C)
430° F (220° C)
450° F (235° C)
480° F (250° C)
650° F (345° C)
140° F ( 60° C)
860° F (460° C)
Max.
***
160° F ( 70° C)
120° F ( 50° C)
210° F (100° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)