BORETTI BPZN 60 Instrucciones página 54

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EN
COOKING MODE
DEFROST
DEHYDRATE
WARM
WARM PLUS
BAKE
ROAST
ECO BAKING
TRUE CONVECTION
PIZZA
CONVECTION ROAST
CONVECTION GRILL
CONVECTION BAKE
CONVECTION BROIL
BROIL L1
BROIL L2
BROIL L3
BROIL L4
BROIL L5
CLASSIC PIZZA (if present)
SABBATH (if present)
SELF CLEAN
16
ICON
FAST
MEAT
PREHEAT
PROBE
TEMPERATURE
Min.
Preset
***
***
120° F (50° C)
140° F ( 60° C)
80° F (30° C)
100° F ( 40° C)
130° F (55° C)
170° F ( 75° C)
170° F (75° C)
350° F (175° C)
170° F (75° C)
350° F (175° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
325° F (165° C)
170° F (75° C)
450° F (230° C)
170° F (75° C)
450° F (230° C)
375° F (190° C)
400° F (205° C)
430° F (220° C)
450° F (235° C)
480° F (250° C)
650° F (345° C)
140° F ( 60° C)
860° F (460° C)
Max.
***
160° F ( 70° C)
120° F ( 50° C)
210° F (100° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
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