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Idiomas disponibles
Idiomas disponibles
OPERATING INSTRUCTIONS
NOTE: During the first use of the Deep Fryer, the oil pan and frying basket may emit a
slight odor. This is normal and will quickly dissipate.
WARNING! This unit should not be used to boil water.
WARNING: This appliance generates heat and escaping steam during use. Use proper
precautions to prevent the risk of burns, fires, or other injury to persons or damage to
property.
1.
Remove night cover and frying basket.
2.
See previous section: RECOMMENDED OILS FOR DEEP FAT FRYING for
suggested oils to use.
3.
Pour approximately 2.11 gallons (8.0 liters) oil into the 15LB. Deep Fryer oil pan.
Pour approximately 1.59 gallons (6.0 liters) oil into the 13 LB. Deep Fat Fryer oil pan.
Check to make sure the oil level is between the MIN and MAX marks on the
inside of the oil pan.
WARNING: Under- or over-filling the oil pan may damage the Deep Fryer and
could result in serious personal injury.
4.
Place the frying basket into the oil pan.
5.
Plug CF-150 and CF-300 cord into a NEMA 6-15P; plug CF-13, CF-15, CF-26 and
CF-30 cord into a NEMA 5-15P electrical outlet.
6.
Switch ON the power switch and it will be illuminated.
7.
Turn the temperature control dial to the desired cooking temperature. The red
HEATING light will illuminate.
NOTE: Oil may make a "popping" sound inside the Deep Fryer as the oil heats.
This is normal.
8.
When the oil reaches the selected frying temperature, the red HEATING light will
turn OFF.
9.
Grasp the frying basket handle and lift frying basket out of the oil. Carefully
attach the frying basket's drainage hook to the drainage bar located in front of
the control panel. (See Figure 6.)
CAUTION: Do not touch any interior parts of the Deep Fryer or the oil during use
as they are hot!
WARNING! Be careful around hot parts and hot spitting oil. Remember that the
oil is hotter than boiling water! Never put hands in the oil. Always keep hands and
face away from rising steam or spitting oil.
10. Carefully place food into the frying basket. Do not overfill frying basket with food.
11. Grasp the frying basket handle and carefully lower the filled frying basket with
food into the hot oil. While frying, the basket should lay flat on the heating
element cover.
12. Allow foods to fry. Gently move the basket from side to side once or twice during
cooking to encourage even browning on all sides.
13. As the Deep Fryer cooks the food and the oil cools, the heating element and
the red HEATING light will cycle ON and OFF as desired oil temperature is
maintained.
14. When the basket of food is browned, lift frying basket out of the oil. Carefully
attach the frying basket's drainage hook to the drainage bar located in front of
the control panel. Drain oil for 10 to 20 seconds.
NOTE: To prevent early degradation of the oil, do not add salt or other spices to
the food during frying or when the food is draining above the oil.
CAUTION: DO NOT touch frying basket wires as they are very hot!
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