Hot air frying
1. Plug the power cord to an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Place the ingredients in the basket.
Note: Never fill the basket completely or exceed the recommended
amount (see section "Settings"), as this could affect the quality of
the end result.
4. Slide the pan back into the air fryer properly.
Never use the pan without the basket in it.
If the pan is not properly fitted into the air fryer, the appliance will
not work.
5. Turn the temperature control knob to the required temperature. See
section "Settings" to determine the right temperature.
6. Determine the required preparation time for the ingredient (see
section "Settings").
7. To switch the appliance on, turn the timer knob to the required
preparation time.
Add 3 minutes to the preparation time when the appliance is
cold.
Note: If you wish, you can also let the appliance preheat without any
ingredients inside. In that case, set the timer knob to more than 3
minutes and wait until the heating-up light goes out (after approx.
3 minutes). Then fill the basket and turn the timer knob to the
required preparation time.
a) Both the power-on and the heating-up indicators light up.
b) The timer starts counting down the set preparation time.
c) During the hot air frying process, the heating-up indicator lights
turns on and off from time to time. This indicates that the heating
element is switched on and off to maintain the set temperature.
d) Excess oil from the ingredients is collected at the bottom of the
pan.
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