Idiomas disponibles
Idiomas disponibles
USING THE
COMBI-STEAM MODE FUNCTIONS
To turn on the unit, plug the power cord
into a wall socket, then press the
button.
NOTE: The position of the pressure
release valve does not matter. It can be
in the SEAL or VENT position.
Steam Air Fry
1
Place ingredients in the pot with
Cook & Crisp Basket or the reversible
rack. Ensure there is liquid in the pot to
create steam. Close the lid.
2 Move slider to COMBI-STEAM mode,
then use the dial to select STEAM AIR
FRY. The default temperature and time
settings will display. Use the up and down
arrows to the left of the display to choose
a temperature in 5°C increments between
150°C and 240°C.
STEAM AIR FRY
+
+
COMBI-STEAM
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
4 Press START/STOP to begin cooking.
5 The display will show "PrE" and progress
bars indicating the unit is building
steam. The time to steam depends on
the amount of ingredients in the pot.
6 When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will begin
counting down.
7 When cook time reaches zero, the unit
will beep and display "End" for 5 minutes.
+
NOTE: If your food requires more time
use the up arrows to the right of the
display to add additional time. The
unit will skip preheating.
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Steam Bake
1
Place the reversible rack in the pot.
Ensure there is liquid in the pot to
create steam. Add a baking tin or foil
on the bottom of the lower position
of reversible rack.
2 Move slider to COMBI-STEAM mode,
then use the dial to select STEAM
BAKE. The default temperature setting
will display. Use the up and down arrows
to the left of the display to choose a
temperature in 5°C increments between
105°C and 210°C.
STEAM BAKE
+
+
COMBI-STEAM
3 Use the up and down arrows to the right
of the display to adjust the cook time
in minute increments up to 1 hour 15
minutes.
4 Press START/STOP to begin cooking.
5 The display will show "PrE" and a
progress bar indicating the unit is
building steam. The time to steam
is 20 minutes.
6 When preheating has completed, the
display will show the set temperature
and the timer will begin counting down.
7 When cook time reaches zero, the unit
will beep and display "End" for 5 minutes.
+
NOTE: If your food requires more
time, use the up arrow to the right
of the display to add additional time.
The unit will skip preheating.
USING THE
AIR FRY/COOKER FUNCTIONS
To turn on the unit, plug the power cord into
a wall socket, then press the
button.
NOTE: Opening the lid when using Air
Fry, Bake or Grill will pause cook time.
Close lid to resume.
Air Fry
1
Place either the Cook & Crisp Basket or
reversible rack in the pot. Basket should
have diffuser attached.
OR
2 Add ingredients to the Cook & Crisp
Basket or reversible rack. Close
the lid.
3 Move slider to AIR FRY/COOKER,
then use the dial to select AIR FRY. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5°C increments between 150°C and
210°C.
AIR FRY
+
+
AIR FRY / COOKER
4 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
5 Press START/STOP to begin cooking.
6 During cooking, you can open the lid
and lift out the basket to shake or toss
ingredients for even browning, if needed.
When done, lower basket back into pot
and close lid. Cooking will automatically
resume after lid is closed.
NOTE: For best results, it is recommended
to periodically shake ingredients during
air frying. You can open the lid and lift out
the basket to shake or toss ingredients
for even browning. When done, lower the
basket back into the pot and firmly close
the lid. Cooking will automatically resume
after the lid is closed.
7 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
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