Idiomas disponibles
Idiomas disponibles
broiling to avoid overcooking.
Note: All broiling times are based on meats at refrigerator temperature .
Toasting
Please note that the Toasting function uses all the heating elements.Large capacity oven allows for toasting 4 to 6
slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
OPERATION:
Set the Temperature Control Knob to 250 .
!
Active the oven heating from the oven&hotplate control knob(I), press both of Rocker Switch to "ON"
!
position, Turn the timer control to the "ON" position and Preheat the oven.
Place food to be toasted on the wire rack.
!
Active the oven heating from the oven&hotplate control knob(I), press both of Rocker Switch to "ON"
!
position.
Turn the time control knob to "ON".
!
Bell will ring to signal the end of the toast cycle.
!
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on
OPERATION:
Set the temperature Control Knob to 250 .
!
Active the oven heating from the oven&hotplate control knob(I), press both of Rocker Switch to ON
!
position, Turn the timer control to the "ON" position and Preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
!
Place food on the wire rack and slide into the rack.
!
Food should be placed as close as possible to the lower heating element without touching it.
!
Pagina 8
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
OVEN TEMP
COOKING TIME
250
250
250
250
250
250
200
200
250 .
25-30 min
25-30 min
25-28 min
40-45 min
30-40 min
30-35 min
20-25 min
20-25 min
