EdilKamin DEMY Instalación Uso Y Mantenimiento página 44

SEASONAL MAINTENANCE
(implemented by the DEALER)
Consists of:
• General cleaning, inside and out
• Thorough cleaning of the exchange pipes inside the hot air out-
put grill located in the upper part of the front of the stove
• Thorough cleaning and removing encrustations on the ash grill
and related compartment
• Cleaning of the smoke-extractor fan, mechanical check on play
and xings
• Cleaning of the ue (possible replacement of the gasket on the
ue pipe) • Cleaning of the smoke duct
• Emptying the pellet hopper and vacuuming the bottom.
• Cleaning of the smoke extractor fan compartment, cleaning the
ow sensor and checking the thermocouple.
• Cleaning, inspection and removal of encrustations on the igni-
tion resistance chamber, replacement if necessary
• Visual inspection of the electric wiring, of the connections and
of the power-supply wire
• Cleaning of the pellet hopper and check on play of the screw-
gear motor group
• Check the small pressure-switch pipe, and replace when neces-
sary
• Replacement of the door gasket
• Test of functioning, screw loading, ignition, operation for 10
minutes and switching off.
If the stove is used very frequently, it is advisable to clean the
smoke channel and the fume duct every 3 months.
N.B.
- Any unauthorised modi cation is forbidden
- Use spare parts recommended by the manufacturer
- The use of counterfeit parts results in the guarantee beco-
ming null and void
MAINTENANCE
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