Precautions To Avoid Possible Exposure To Excessive Microwave Energy; Grounding Instructions - Raytheon Amana Menumaster MM2000C Serie Manual Del Propietário

IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a. DO NOT attempt to operate this equipment with
the door open since open-door operation can
result in harmful exposure to microwave energy. It
is important not to defeat or tamper with the
safety interlocks.
b. DO NOT place any object between the equipment
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE
THE ROUND GROUNDING PRONG
FROM THE PLUG OR BEND THE
POWER PRONGS TO FIT A
RECEPTACLE OTHER THAN THE ONE
SHOWN FOR YOUR EQUIPMENT.
SUCH ABUSE OF THE PLUG CAN
RESULT IN ELECTRICAL SHOCKS
OR OVERHEATING.
NEMA 6-20R 250V–20AMP
U.S. Model
Both U.S. and Canadian models require a 208 volt power supply only.
SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

GROUNDING PLUG CAN RESULT IN A RISK OF
ELECTRIC SHOCK OR DEATH.
This equipment MUST be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This oven is
equipped with a cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed
and grounded. DO NOT use a two-prong adapter.
Consult a qualified electrician or servicer if the grounding
instructions are not completely understood, or if doubt exists as to
whether the equipment is properly grounded.
Do not use an extension cord. If the product power cord is too
short, have a qualified electrician install an appropriate receptacle.
This equipment should be plugged into a separate 60 hertz circuit
6-30R NEMA 6-30R
with the electrical rating as shown in the appropriate drawing at left.
250V–30AMP
When an oven is on a circuit with other equipment, an increase in
cooking times may be required and fuses can be blown.
Canadian Model
c. DO NOT operate the equipment if it is damaged. It
is particularly important that the equipment door
close properly and that there is no damage to the: (1)
door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
d. The equipment should NOT be adjusted or repaired
by anyone except properly qualified service
personnel.
WARNING
– IMPROPER USE OF THE
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