Caution - Raytheon Amana Menumaster MM2000C Serie Manual Del Propietário

IMPORTANT SAFETY INSTRUCTIONS

Caution

TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:
a. DO NOT overcook food. Carefully attend equipment if paper, plastic, or other combustible materials are placed
inside the equipment to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in equipment.
c. KEEP equipment DOOR CLOSED, turn equipment off, and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel, if materials inside the equipment should ignite. Fire may spread if door is opened.
d. DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils, or food in the
cavity when not in use.
Caution
TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE, OBSERVE THE FOLLOWING:
1. Briskly stir or pour liquids before heating with
microwave energy to prevent spontaneous boiling or
eruption. Do not overheat. If air is not mixed into a
liquid, liquid can erupt in equipment or after removal
from equipment.
2. Do not deep fat fry in equipment. Fat could overheat
and be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or knife
before cooking.
4. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When skin is
pierced, steam escapes evenly.
5. Pop popcorn in microwave mode only. If equipment
is preheated or hot, allow equipment to cool before
popping popcorn or bag may ignite.
6. Use only popcorn in packages designed and labeled
for microwave use. Popping time varies depending on
equipment wattage. Do not continue to heat after
popping has stopped. Popcorn will scorch or burn.
Do not leave equipment unattended.
7. Do not use regular cooking thermometers in
equipment when cooking in microwave or
combination mode. Most cooking thermometers
contain mercury and may cause an electrical arc,
malfunction, or damage to equipment.
8. Do not heat baby bottles in equipment.
SAVE THESE INSTRUCTIONS
9. Do not use metal utensils in equipment except when
recommended by microwave food manufacturers or
recipe requires metal utensils in convection or
combination mode. Heat food in containers made of
glass or china if possible.
10. Never use paper, plastic, or other combustible
materials that are not intended for cooking. If
equipment temperature is high, material may ignite.
11. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
12. Do not use paper towels which contain nylon or other
synthetic fibers. Heated synthetics could melt and
cause paper to ignite.
13. Do not heat sealed containers or plastic bags
in equipment. Food or liquid could expand quickly
and cause container or bag to break. Pierce or open
container or bag before heating.
14. Racks, utensils, and equipment surfaces may
become hot during or after use. Use utensils or
protective clothing, like pan grips or dry oven mitts,
when necessary to avoid burns.
15. Do not use rack position if rack hook breaks.
Replace broken hooks immediately.
16. Do not unplug equipment immediately after use.
Internal fan must cool equipment to avoid damage of
electrical components.
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