Idiomas disponibles
Idiomas disponibles
INSTRUCTION | P16
Operation
VACUUM SEALING WITH A BAG:
Put the items you wish to vacuum seal inside the bag. Use only the specially
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designed vacuum bags/rolls supplied by Luvele.
Straighten the open end of the bag and make sure there are no folds
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in the bag.
Place the open end of the bag within the vacuum chamber area. Make sure
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the air intake is not covered by the bag.
IMPORTANT:
!
The bag on the Dual Seal Strip must be completely flat. Make sure
there is approximately 5cm of bag roll between the top of the item
being sealed in the bag and the Dual Seal Strip. Sealing the bag
too close to the food in the bag can cause wrinkles and prevent the
vacuum sealer from sealing the bag.
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Close the lid and place the 'Easy Lock Handle' in the 'Lock' position.
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Check the LED status of the VACUUM button and the FOOD button.
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If the item you are sealing is dry then select DRY on the FOOD button. If
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the item is moist then select MOIST on the FOOD button. Then select the
desired vacuum pressure with the VACUUM button. Select NORMAL for
general items. If you need to seal delicate items then select the GENTLE
button.
When you have set the FOOD button and VACUUM button to desired
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settings, then press the VACUUM & SEAL button. The unit will then vacuum
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the bag and when complete will automatically seal the bag.
The vacuum packaging is now done. Lift the 'Easy Lock Handle' to the open
position and take out the vacuum packed bag.
!
IMPORTANT:
Wipe out any excess food residue in the vacuum chamber after each
vacuum seal. After 100 vacuum seals in a row, allow the vacuum
sealer to cool down for 40 minutes.
INSTRUCTION | P17
Operation
