Idiomas disponibles
Idiomas disponibles
TABLE OF CONTENTS
1.
Introduction
1.1.
Intended readers
1.2.
Symbols in this manual
1.3.
Terminology
1.4.
Contact information
2.
Machine description
2.1.
Intended and unintended use
2.2.
Description of operation
2.3.
Main components
2.4.
Control panel
2.5.
Working environment
2.6.
Specifications
2.7.
Warranty
2.8.
Conformity
3.
Safety
3.1.
Safety symbols and markings on the
product
3.2.
Personal protective equipment
3.3.
Safety instructions
4.
Transport and storage
4.1.
Safety instructions
4.2.
Transporting the machine
4.3.
Storing the machine
5.
Installation
5.1.
Safety instructions
5.2.
Unpacking the machine
5.3.
Positioning the machine
5.4.
Connecting the machine
DR Robot | User manual
35
6.
Commissioning
35
6.1.
Safety instructions
35
6.2.
Checking rounding plates
35
6.3.
Checking oil level in hydraulic tank
35
6.4.
Checking electrical connection
6.5.
Switching on the machine
36
6.6.
Checklist
36
36
7.
Use
37
7.1.
Safety instructions
38
7.2.
Selecting a program
39
7.3.
Placing the dough on the rounding plate 48
39
7.4.
Placing the rounding plate in the machine 49
41
7.5.
Starting the rounding process
41
7.6.
Assessing the result
7.7.
Changing the dividing disc
42
8.
Maintenance
42
8.1.
Safety instructions
42
8.2.
Maintenance schedule
42
8.3.
Cleaning the dividing knife and
dividing disc
44
8.4.
Cleaning under the rounding table
44
8.5.
Spare parts
44
44
9.
Troubleshooting
9.1.
Problems, causes and solutions
45
9.2.
Error notifications
45
45
10.
Taking out of operation
45
10.1.
Disconnecting the machine
46
11.
Disposal
11.1.
Disposing of the machine
34
47
47
47
47
47
47
47
48
48
48
49
50
51
55
55
55
57
58
58
59
59
60
61
61
62
62
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