Idiomas disponibles
Idiomas disponibles
All cooking
times
are after grill
has been properly
pre-heated.
Suggested
heat settings
are
approximate.
Grilling
Steak
Cut of Meat
Temperature
Preheat the grill using the highest setting for 15-20
T-bone steak
HI
minutes with the Lid closed. Open Lid and place the
Sirloin steak
meat on the Cooking Grid. Cook the meat on both sides
Filet Mignon
until seared. Maintain high heat and cook until done.
Porterhouse steak
Grilling times will vary according to meat thickness.
New York strip steak
Grilling
Hamburgers
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place the
meat on the Cooking Grid. Cook the meat on both sides
untilseared. Maintain heatand cook untildone. Grilling
times will vary according to meat thickness.
Grilling
Poultry
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place the
poultry on the Cooking Grid. Cook the poultry on both
sides until seared. Reduce heat and cook until done.
Grilling times will vary according to poultry thickness.
Poultry skin is fatty so you should expect some flare-
ups. To minimize flare-ups, try grilling poultry in a
cooking pan.
Grilling
Pork
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place the
meat on the Cooking Grid. Cook the meat on both sides
Chops
until seared. Reduce heat and cook until done. Grilling
Loins
times will vary according to meat thickness.
Cutlets
Grilling
Fish
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place fish
(skin down) on the Cooking Grid. Cook the poultry on
both sides until seared. Reduce heat and use cooking
time as a guide or until fish is opaque but still moist.
Vegetables and Fruit
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place food
on the Cooking Grid then reduce heat. Vegetables and
fruit that work best on the grill are relatively soft and
require a short cooking time: mushrooms, zucchini,
tomatoes and skewered fruit such as apricots, peaches,
pineapple, strawberries and kiwis.
For very firm vegetables--particularly
potatoes and
yams, we recommend that you partially boil until al-
most cooked, before placing them on the grill. Cooking
times will be comparable to normal pan frying or grilling.
Approx. Cooking Times
Rare: 7-10 minutes
Medium: 12-15 minutes
Well done: 18-20 minutes
Hamburgers
HI
Medium: 8 minutes
Medium Well: 8-10 minutes
Well done: 12 minutes
Chicken breast
(boneless, skinless)
Chicken wings
Drumsticks
MED
10 minutes per side
MED
20 minutes
Whole fish
Whole fish fillets
HI
3 - 5 minutes or until
fish is opaque
WARNING: To ensure that it is safe to eat, food must
be cooked to the minimum internal temperatures listed
in the table below.
USDA* Safe Minimum Intemal Temperatures
Fish
145° F
Pork
160° F
Egg Dishes
160° F
Steaks and Roasts of Beef, Veal or Lamb
145° F
Ground Beef, Veal or Lamb
160° F
Whole Poultry (Turkey, Chicken, Duck, etc.)
165° F
Ground or Pieces Poultry (Chicken Breast, etc.)
165° F
United
States
Department
of Agriculture
15
