Idiomas disponibles
Idiomas disponibles
Turning
Grill On
1. Make sure the Control Knob is set to OFF.
2. Disconnect other appliances from the circuit before using
your grill.
3. Plug grill into propertygrounded
GFCl, 120VAC, 15A outlet.
4. Turn Control Knob to the Right on the highest setting and
close Lid.
5. Allow grill to preheat 15-20 minutes then adjust to your
desired cooking temperature.
6. Heat On Light will turn off when the grill reaches desired
temperature. The grill and Heat On Light wiII cycle on and off
as needed to maintain the desired temperature.
An Important Note About Cooking Temperatures
[] The suggested
heat settings and cooking times
shown on the Guide to Grilling on page 15 are
approximate. Unlike the controlled environment in-
side your kitchen, variables including outside tem-
peratures, direction and conditions of wind, aswell as
grill location will affect your grill's heat distribution.
Because these conditions vary, and no two back-
yards are alike, we offer this guide as a convenience.
We recommend you monitor your grill closely and
rotate foods as needed to prevent over cooking and
ensure the most delicious results every time.
Heat On Light
©
Control Knob Setting
O_:F
LC_W M_:D
HI
M_kX
Temperature
300 ~ 350 ~ 400 ~ 450°F
Range
Turning
Grill Off
1. Turn Control Knob to OFF.
2. Unplug electrical cord from outlet.
IMPORTANT:
AUTO SWITCH OFF MODE
The internal Electric Timer Module will automati-
cally switch the heating element to power OFF
when it is in continous
operation
more than
2-1/2 hours.
To reset the internal timer, turn the Control Knob to
OFF and unplug the cord from power outlet, then
plug the cord back in and turn Control
Knob
to desired cooking
temperature.
Preheating
[]
Always preheat the grill using the highest setting for
15-20
minutes with the Lid closed. Preheating the grill increases the
grill surface temperature and reduces the actual cooking
time.
Flare-Ups
[]
The fats and j uices dripping from grilIed food can cause flare-
ups. Since flare-ups impart a favorably, distinctive taste and
color to grilled foods, they should be accepted up to a point.
Failure to comptywith these instructions could result in a
fire or explosion that could cause serious bodily injury,
death or property damage.
If a grill fire occurs,
turn control
knob to OFF,
unplug grill from outlet and allow fire to burn out.
Do not use water to put out a fire in this or any other
electrical appliance.
Never line the bottom of the grill housing with charcoal,
aluminum foil, sand or any substance that will restrict
the flow of grease into the Grease Receptacle.
Before each use of your grill: Pull out the Grease
Receptacle and remove all grease and food debris to
prevent grease fire hazard.
Use your grill at least 2 feet away from any wall
or surface. Use your grill at least 2 feet away from
combustible objects that can melt or catch fire (such
as vinyl or wood siding, fences
and overhangs)
or
sources of ignition including pilot lights on water heaters
and live electrical appliances.
Never use your grill in a garage, porch, shed, breezeway
or any other enclosed area.
In windy conditions, always position the front of grill to
face oncoming wind to reduce smoke and heat blowing in
your face and prevent potential hazards to self and grill.
J
WiND
DiRECTiON
12
