Idiomas disponibles
Idiomas disponibles
4.2. Placement
Select a location where the equipment can be installed away from possible sources of heat (like ovens or stoves) and away
from direct sunlight. Ensure good air circulation around the equipment, in the vertical equipment leave an area of at least 50cm
free on the top. Respect the recommended distances and never obstruct the air vents grids: the lack of ventilation seriously affects
the operation and can lead to severe damage to the equipment.
4.3. Levelling
The equipment must be installed on a flat and sturdy surface, to ensure stability. The height adjustable telescopic legs and/or levellers should
be adjusted for a precise levelling.
4.4. Water drain
Some equipments are fitted with a drain outlet for cleaning (counter and cabinets).
In case you do not opt for a connection to the sewer, use the condensed water tray placing it from the front on the sliders under the
equipment.
The drainage of condensed water can be compromised if the equipment is not leveled.
4.5. Electrical connection
The unit is supplied with a plug in accordance with current standards of practice and with a power cord whose length is sufficient to allow
connection to the mains.
The mains should be easily accessible and sized for the maximum consumption (see rating plate), and should have an EARTH
CABLE. Never use sockets or plugs without earth cable, nor use adapters or extension cords.
For direct connections to the network, you should always install an interrupting device (circuit breaker) in accordance with
international standards.
4.6. Mounting a topping shelf upon the worktop of a pizza prep table
For a safe adjustment between the topping shelf and the pizza table, the U-shaped adaptor must be correctly fitted. Please centre the holes of
the adaptor with those on the underside of the topping shelf before fastening the blind rivets.
5
Usage
5.1. Indications
Our refrigerated equipment has been designed to store food and food products in general.
To reduce energy consumption, optimize the equipment operation, and also improve and extend the life of food, observe the following
conditions:
Reduce the frequency and duration of doors and/or drawers openings;
Space food to allow good air circulation between them;
Do not place hot food;
Try to cover or wrap food;
Do not exceed height limit indicated by the symbol
DO NOT EXCEED THE LIMITS OF MAXIMUM PERMISSIBLE LOAD (20 kg PER SHELF, 40 kg PER DRAWER).
5.2. Defrost
Our equipment defrost is carried out automatically with electronic control, which can also be triggered manually. In any case, do not use sharp
objects (such as knives, screwdrivers, etc.) to remove a possible excess of ice. Defrost water goes down a tray located at the bottom of the
equipment or the cooling unit being automatically evaporated. In models that do not possess an automatic system of evaporation water, pour the
water tray regularly. After defrost, keep the doors and/or drawers closed to accelerate the temperature recovery.
5.3. Cleaning
To ensure proper hygiene and maintenance, perform regular cleaning as indicated:
Switch off the appliance and unplug it, or switch off the circuit breaker;
Clean the surfaces using a dampened cloth with a mild detergent water solution; then rinse with a dampened cloth with clean water
and finally wipe with a dry cloth;
MNS00059.00 - DIAMOND.DOC
PRT
Instruction Manual
- DIAMOND.DOC
;
N.º MNS00059.00
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