To help you please refer to the cooking guide below. This information is just an example. Adapt
it to the quantities cooked and your tastes.
7)
An alarm will sound when the time has elapsed. Open the lid and fix the basket on the
side of the tank to allow the oil to run off.
8)
After use, ensure your fryer is turned off and unplug it.
b) Recommendations for Use
For frying only use good quality vegetable oil. Do not use butter, margarine or olive oil.
Never add water or wet food to the oil. Food that is too wet may make the oil boil and
possible overflow.
Do not overload the basket. Please adhere to the safety limit quantities (maximum 1.2
kg). Note: For crunchier chips a maximum quantity of 1 kg of chips should be placed in
the basket.
Makes sure that food of similar size is placed in the basket so that it cooks evenly.
Dry all the food well before frying it.
The fryer may reach a high temperature when in use. Avoid touching the hot surfaces.
In hot oil only use metal utensils with insulated handles.
FOOD
Mushrooms
Vegetables
Chicken/fish
Doughnuts
Fresh chips
Frozen chips
24
TEMPERATURE
140°C
150°C
160°C
170°C
180°C
190°C
Support hook
TIME
8-10 minutes
8-10 minutes
15-17 minutes
6-8 minutes
8-10 minutes (500 g)
10-12 minutes (500 g)