Create BBQ SURFACE 2 IN 1 Manual Del Usuario página 10

• Before starting to use the barbecue, read the basic safety instructions carefully. They will
give you important advice on the use, safety and maintenance of this device.
• Before using the appliance for the first time, be sure to remove all packaging and thor-
oughly clean the grill plate, grease tray and lid.
Note: After cleaning, dry all its parts completely.
• Heat the barbecue with the cover closed for about 10 minutes at maximum temperature
without placing food on the griddle. Residues from the manufacturing process can gen-
erate odors and smoke during the first use of the product. This is a normal process that
disappears after a short period of time.
1. Connect the device to the power source.
2. Adjust the temperature regulator to the desired temperature level. (The unit usually takes
3 minutes to warm up.)
3. The temperature indicator light will turn off when the barbecue reaches the desired tem-
perature.
4. Place the food to be cooked on the grill plate and start cooking.
• The following cooking times are recommended. Different times will be required for the
weights and sizes of the foods being grilled, and depending on whether you are grilling
with or without the lid. Weather conditions can also affect cooking times.
• It will take approximately 3-5 minutes to heat up the grill before grilling. Turn the temper-
ature control switch to the MAX position. The temperature indicator light will be on. At the
same time, the heating element will begin to heat up.
• Frozen foods must be completely thawed before cooking.
• You can adjust the temperature with the temperature regulator. Once the required temper-
ature has been reached, the pilot light will go off.
• To turn off the barbecue, turn the temperature regulator to the "OFF" position and discon-
nect the power cord from the electrical outlet.
FOOD
Fillet
Lamb
Chicken thighs
chops
Chicken wings
Pork steak
Whole fish
Skewers
Various sausages
10
E NGL I SH
BEFORE FIRST USE
COOKING INSTRUCTIONS
COOKING TIMES
TEMPERATURE LEVEL
5
5
5
5
5
4-5
5
3-4
3-4
COOKING TIME
15-20 minutes
12-18 minutes
25-30 minutes
20-25 minutes
15-20 minutes
9-10 minutes
12-15 minutes
10-12 minutes
12-15 minutes