Idiomas disponibles
Idiomas disponibles
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Immediately make the ice cream after
removing the frozen dessert from the
freezer. The frozen dessert will defrost
rapidly once removed from the freezer.
Before you proceed, we would like you to
focus your attention on the following notes:
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Do not remove the motor unit during use.
-
Do not remove the bowl lid during use.
•
Place the appliance on a stable and flat
surface.
•
Prepare the ingredients.
•
Put the ingredients into the removable bowl.
Note: Make sure that the removable bowl is
not filled with ingredients for more than 60%
of the capacity. The dessert expands during
the process.
•
Assemble the appliance. Refer to the
section "Assembly".
•
Switch on the appliance. The appliance starts
mixing. Approximate time: 15-20 minutes.
•
If necessary, pour more of the mixture
through the filling opening in the bowl lid.
•
If the process is completed, switch off the
appliance and remove the mains plug from
the wall socket.
•
Allow the appliance to cool down completely.
Recipes
Vanilla ice cream
Ingredients
Fat milk (chilled)
Sugar
Whipped cream (chilled)
Vanilla extract (pure)
•
Amount of servings (0.5 cup): 8.
•
Use a stick blender (low speed) or a whisk
to mix the milk and the sugar until the sugar
is dissolved. Approximate time: 1-2 minutes.
•
Stir the whipped cream and the vanilla
through the mixture.
•
Put the mixture into the removable bowl.
•
Assemble the appliance. Refer to the
section "Assembly".
•
Switch on the appliance. The appliance starts
mixing. Approximate time: 15-20 minutes.
•
If necessary, pour more of the mixture
through the filling opening in the bowl lid.
Variation tips
•
Cookies & Cream: Add coarsely chopped
cookies (0.75 cup) during the last 5 minutes
of mixing.
•
Mint Chip: Replace the vanilla extract with
pure peppermint extract (1-1.5 tsp.). Use a
blender or a food processor (pulse mode)
to chop the chocolate into small pieces.
Add the chopped chocolate during the last
5 minutes of mixing.
•
Butter Pecan: Melt 1 stick of unsalted butter
in a frying pan. Add coarsely chopped pecan
nuts (1 cup) and kosher salt. Fry the pecan
nuts (medium heat), stirring frequently until
the pecan nuts are lightly browned. Remove
the frying pan from the heat. Allow the pecan
nuts to cool down completely. Add the pecan
nuts during the last 5 minutes of mixing.
Chocolate ice cream
Ingredients
Fat milk (chilled)
Sugar
Bittersweet / semi-sweet
chocolate (pieces)
Whipped cream (chilled)
Vanilla extract (pure)
Quantity
•
Amount of servings (0.5 cup): 8.
1 cup
•
Heat the milk until it just begins to boil.
0.5 cup
•
Use a blender or a food processor (pulse
1.5 cup
mode) to mix the chocolate and the sugar
1-2 tsp.
until the chocolate is finely chopped.
•
Stir the hot milk through the mixture until
the mixture forms a smooth substance.
•
Allow the mixture to cool down completely.
•
Stir the whipped cream and the vanilla
through the mixture.
•
Put the mixture into the removable bowl.
•
Assemble the appliance. Refer to the section
"Assembly".
•
Switch on the appliance. Refer to the section
"Hints for use". The appliance starts mixing.
Approximate time: 15-20 minutes.
•
If necessary, pour more of the mixture
through the filling opening in the bowl lid.
10
Quantity
1 cup
0.5 cup
240 g
1 cup
1 tsp.
