Idiomas disponibles
Idiomas disponibles
accordingly beep for a while.
3. The buzzer will beep once when the " On /Off" is pressed.
4. When the dried fruits are needed to mix in the pan, the buzzer will
beep 10times during the process of kneading.
5. When the bread making is done, the buzzer will beep 12 times to do
reminding and then go into the status of keeping warm.
6. Working time= Stand by time + Original set work time
Memory time: After Power is cut off, it can remember to return to
status before power down at least 20min's.
Notice : The inner temperature of the bread maker has to be cool
down below 45°C before normal kneading for another time.
D: Ingredients
Choosing ingredients plays an important role in the bread making which
can make effect on whether you can make delicious breads or not. Here
are some reference.
1. Bread flour
Bread flour is kinds of gluten flour (sometimes called gluten flour or
strong flour with high protein content) which can help in remain the
dough's strength in yeasting. Compared to general flour, bread flour
contains high gluten with good fibrous tissue which should been
the best choice as bread making ingredients for soft and delicious
breads.
2. All-purpose flour
All-purpose flour is made of soft and hard wheat which is suitable for
fast bread and cake.
3. Rye flour
Rye flour is a kind of high-fiber flour which is similar to whole wheat
flour, also called graham flour. And it has to be mixed with bread
flour to rise the bread as big as possible.
4. Whole wheat flour
The whole wheat flour is made from grinded kernels with cereal and
bran. whole wheat flour is heavier than all-purpose flour with richer
nutrition, heavier bread, smaller size and thicker crust. For most
of time, the whole wheat flour is always mixed with bread flour to
make high-quality and delicious breads. Thus, our appliance has
been set to make the whole wheat breads with long time stirring and
yeasting.
