Idiomas disponibles
Idiomas disponibles
surface, leaving food
moist and juicy on the
inside.
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
Toast
KALORIK MAXX BASIC COOKING GUIDE
Internal
Food
temp*
Chicken
breast
Chicken
tender-
loins
Chicken
thighs
(bone-in)
Chicken
wings
(fresh)
Fish
Tofu
Pork loin
Mac and
cheese**
(baked)
Baked
potato
center*
Grilled
cheese
cheese*
www.KALORIK.com
Quantity
165°F
8-10 oz
165°F
3-5 oz
165°F
2 x 7-8 oz
6-8 wings,
165°F
1.5 lbs.
total
135°F
6 oz filet
165°F
1-inch thick
145°F
20-25 oz
160°F
4 portions
Soft
5.5 oz
Melty
2
sandwiches
Used for larger meats and
vegetables.
Recommended accessory: baking
tray.
Preheat oven until preset light stops
blinking.
For best results, set food on the
center of the rack spaced out
evenly.
If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
Recommended accessory: air rack
on position 3.
Accessory
Position
Air frying
3
basket
Air frying
3
basket
Air frying
2
basket
Air frying
3
basket
Air frying
3
basket
Air frying
3
basket
Air frying
3
Basket
Air rack
2
Air frying
3
basket
Baking
2
tray
17
Setting
Temp
Air Fry
400°F
(Fast)
Air Fry
380°F
(Fast)
Air Fry
450°F
Air Fry
400°F
(Fast)
Air Fry
375°F
(Fast)
Air Fry
425°F
(Fast)
Air Fry
425°F
(Fast)
Air Fry
400°F
Air Fry
400°F
(Fast)
Toast
400°F
AFO 52096 BK – 200605
Time
15-20
min
10-15
min
20
min
15-20
min
8-12
min
15-20
min
20-25
min
10-25
min
40-45
min
6 min
