Fax +32 2 359 95 50
#
D
1.
Absenktaste
2.
Bräunungsregler
3.
Stopp-Taste (STOP)
4.
Auftaufunktion (
5.
Taste zum Aufwärmen (
6.
Krümellade
GB
1.
Bread carriage handle
2.
Browning control selector
3.
Cancel button (STOP)
4.
Defrost function (
5.
Reheat button (
6.
Crumb tray
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
F
1.
2.
3.
)
4.
)
5.
6.
NL
1.
2.
3.
)
4.
)
5.
6.
2
Assembly page 2/36
Manette d'enclenchement
Bouton de réglage d'intensité
Bouton d'arrêt (STOP)
Bouton de décongélation (
Bouton de réchauffage (
Tiroir ramasse-miettes
Schuifknop
Regelknop bruiningsgraad
Onderbrekingstoets (STOP)
Ontdooifunctie (
)
Verlengtoets (
)
Kruimellade
TKG TO 1050 - 160614
)
)