Auto Menu Chart - Sharp R-343 Manual De Instrucciones

AUTO MENU CHART

Auto Menu Display Cooking
Reheat A-1
dinner plate
(pre-cooked
food e.g. meat,
vegetable and
garnishes)
Fresh vegeta- A-2
bles
e.g. cauli-
fl ower, car-
rots, broccoli,
fennel, leek,
pepper, cour-
gettes etc.
Fish A-3
(fi sh fi llet)
Meat A-4
(boneless
meat e.g.
beef, lamb,
pork or poul-
try)
Pasta A-5
(dried
pasta e.g.
Fussili,Farfalle,
Rigatoni)
Boiled pota- A-6
toes & Jacket
potatoes
Weight/portion/
method utensils
100% Micro 200g, 400g, 600g
(initial temp. 5°C)
Plate and vented
microwave cling
fi lm or suitable
lid
100% Micro 200g, 300g, 400g
(initial temp
20°C)
Bowl and lid
80% Micro 250g, 350g, 450g
(initial temp. 20°C)
Flan dish and
vented micro-
wave cling fi lm
or suitable lid
100% Micro 250g, 350g, 450g
(initial temp
20°C)
Flan dish and
vented micro-
wave cling fi lm
or suitable lid
80% Micro Pasta
50g
100g
(initial temp. for
the water: 20°C)
large wide bowl
100% Micro 200g, 400g 600g
(initial temp.
20°C)
bowl and lid
GB-21
Procedure
Put the pre-cooked food on a
plate. Use vented microwave
cling fi lm or a suitable lid to
cover the plate. Place the plate in
the centre of the turntable. Stir
after cooking.
Cut, chop or slice fresh vegeta-
bles into evenly sized pieces.
Place the fresh vegetables in
a suitable container. Place on
the turntable. Add the required
amount of water (1 tbsp per
100g). Cover with a lid. Stir after
cooking and let the food stand
for approx. 2 minutes.
Place in a single layer in a fl an
dish. Use vented microwave
cling fi lm or a suitable lid to
cover.
Cut the meat into small strips
and place it in a fl an dish. Use
vented microwave cling fi lm or a
suitable lid to cover the fl an dish.
Place the fl an dish in the centre
of the turntable.
Water Place pasta in an appropriate
450 ml sized bowl and add the water.
800 ml Do not cover. Place the bowl in
the centre of the turntable.
After cooking, stir well and stand
for 2 minutes before draining.
Boiled potatoes: Peel the pota-
toes and cut them into similar
sized pieces.
Place the potatoes into a bowl.
Add 1tbsp water per 100g, add
a little salt and cover the bowl
with a lid. After cooking, allow
to stand for approx. 2 minutes
before serving. Jacket potatoes:
choose potatoes of similar size
and wash them, then place the
potatoes onto the glass turnta-
ble. After cooking, allow to stand
for approx. 5 minutes before
serving.