Oster CKSTDFZM37-SS1 Manual De Instrucciones página 6

• Unplug from outlet and allow unit to cool completely.
• Remove magnetic cord from the fryer socket.
• Remove the Lid.
• Open the Filter Cover and remove the Filters.
• Remove Frying Basket. Wash the Frying Basket with hot soapy water.
Rinse and towel dry carefully.
• Carefully lift Oil Reservoir straight up out of the exterior housing by
holding the rim of the bowl. Empty cooking oil and store in an air tight
container. See TIPS FOR OIL USE AND STORAGE. Oil Reservoir is
dishwasher safe.
WARNING: Do not remove Oil Reservoir until the unit has cooled and is
unplugged.
• The Basket, Lid, Oil Reservoir and Housing are dishwasher safe. Dry all
parts thoroughly after cleaning.
• The Control Panel should never be immersed in water or other liquids.
Gently clean the outer surface of the Control Panel with a damp cloth
containing mild soap solution or plain water.
• Ensure that both the Lid and Oil Reservoir are completely dry after
washing and before use.
• Insert Oil Reservoir back into housing.
• Place Basket into Oil Reservoir.
• Put Filters back into Lid and put Cover on.
• Place lid on top.
REPLACING AND CLEANING FILTERS
• Open the Filter Cover, and remove filters.
• Grease Filters may be washed in hot soapy water. Rinse thoroughly and
allow to air dry.
• Clean the inside of the cover with a damp soapy sponge. Rinse and dry
thoroughly.
• Place clean White Grease Filter on Lid, followed by Black Charcoal Odor
Filter, then replace Filter Cover.
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CKSTDFZM37-SS1_16ESM1.indd 11-12
RECIPES
APPLE FRITTERS
3 cups all-purpose flour 4 tbsp. cooking oil
2 tsp. baking powder 1 tsp. pure vanilla extract
½ tsp. salt Juice of 1 orange (¹⁄³ cup)
1 cup sugar 1 cup chopped apple
1 large egg, lightly beaten
Preheat oil to 375°F/190°C. Combine flour, baking powder, salt and sugar;
set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid
ingredients and stir to blend thoroughly. Add orange juice and apple and
mix well. Add teaspoon of combined mixture to raised frying basket. Close
Lid and lower basket into oil. Fry for about 2 minutes until crisp and brown.
Remove basket from oil and drain. Open Lid and place on a plate covered
with paper towel to absorb the excess oil. Dust with powdered sugar or a
mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 large eggs, separated ¼ tsp. ground black pepper
1 tbsp. oil or butter 1¹⁄³ cups all-purpose flour
1 tsp. salt ¾ cup flat beer
Preheat oil to 375°F/190°C. Beat egg yolks with oil/butter, salt and pepper.
Alternately add the beer and flour to mixture. Beat ingredients well and
refrigerate for 3–12 hours. When you are ready to use mixture, carefully fold
in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat
lightly with flour then dip into beer batter. Place fish or chicken in raised
fryer basket. Close Lid and lower basket into oil. Fry fish for 3 minutes or
until golden brown. Fry fish chicken 5–8 minutes until brown and fully
cooked. Remove basket from oil and drain. Open Lid and place on a plate
covered with paper towels to absorb excess oil.
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