Idiomas disponibles
Idiomas disponibles
Operating the product
6.5 Freezing fresh food
container before putting them in the refrigerator.
room temperature before putting them in the
refrigerator.
and in good quality.
them from drying even if they are going to be
stored for a short time.
tear-proof and resistant to cold, humidity, oils
packaging must be completely sealed.
they are thawed and they should never be re-
frozen.
food at one time.The quality of the food is best
preserved when it is frozen right through to the
core as quickly as possible.
causes the cooling system to operate
continuously until the food is frozen solid.
6.6 Recommendations for
preserving frozen food
To ensure the quality achieved by the frozen food
manufacturer and food retailler is maintained,
follow the steps listed below:
1. Put packets in the freezer as quickly as possible
after purchase.
2. Make sure that contents of the package are labelled
and dated.
3. Check whether the "Use By" and "Best Before"
dates on the packaging are exceeded or not.
6.7 Placing the food
Freezer
compartment
as meat, fish, ice cream,
shelves
vegetables and etc.
Fridge
Food in pans, covered plates
compartment
and closed containers
shelves
Fridge
Small and packaged food or
compartment
beverage (such as milk, fruit
door shelves
Crisper
Delicatessen products (cheese,
Deli drawer
butter, salami and etc.)
6.8 Deep-freeze information
months (at 5 F° / -15°C or lower temperatures in
the deep freeze).
C
Divided the food into portions according
to your family's daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
24 /32 EN
Refrigerator / User Manual
