Idiomas disponibles
Idiomas disponibles
SHARPENING SCISSORS & SHEARS
STEP 1
Slide knife sharpening guide onto sharpening cassette in sharpening position (Fig. 1)
and adjust angle guide to 30º setting.
NOTE: Sharpen only the beveled side of your scissors; marking the beveled side with a
black marker will make it easier to see when the cutting edge has been sharpened.
STEP 2
Pull scissors steadily through guide along full length of blade (Fig. 2). Repeat 4-5 times.
NOTE: proper scissors-sharpening position. Place scissor blade in guide slot all the way
to the hinge. Guide will help keep the blade flat and stable during sharpening.
STEP 3
Repeat Steps 1 to 3 on other scissors blade. Test scissors, repeat as needed.
SHARPENING TOOLS
Shovels, Hoes, Axes, Hatchets, Machetes, Post-Hole diggers, and other
edge tools
NOTE: It will take longer to restore a sharp edge to extremely dull or damaged tools.
WARNING: Always wear heavy gloves and eye protection when using this
product for tool sharpening. Always clean the blade before sharpening.
STEP 1
Remove knife guide (Fig. 1); move sharpening cassette to grinding position.
STEP 2
Clamp tool to be sharpened securely in bench vise. Squeeze power switch; grind edge
of tool until you are satisfied with the sharpness (Fig. 2).
Fig. 3
NOTE: Because the sharpener is rechargeable and porta-
ble, you can use the sharpener in the field without using a
clamp or vise. Hold the tool to be sharpened as tightly and
steadily as possible in one hand, and hold the sharpener in
your other hand. Use extreme caution when operating the
sharpener in this manner (Fig. 3).
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Fig. 1
Fig. 2
Fig. 1
Fig. 2
