Idiomas disponibles
Idiomas disponibles
IMPORTANT–
• Add standing time. Remove food from microwave oven and stir, if
possible. Cover for standing time which allows the food to finish
cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
–
Food steams throughout, not just at edge.
–
Center bottom of dish is very hot to the touch.
–
Poultry thigh joints move easily.
–
Meat and poultry show no pinkness.
–
Fish is opaque and flakes easily with a fork.
Food
Eggs,
• Puncture egg yolks
sausages,
nuts, seeds,
fruits &
• Pierce skins of potatoes,
vegetables
Popcorn
• Use specially bagged
• Listen while popping corn
Baby food
• Transfer baby food to
• Put nipples on bottles
E
All manuals and user guides at all-guides.com
Please Read and Follow
Do
before cooking to
prevent "explosion".
apples, squash, hot
dogs and sausages so
that steam escapes.
popcorn for the
microwave.
for the popping to slow
to 1 or 2 seconds or use
special Popcorn pad.
small dish and heat
carefully, stirring often.
Check temperature
before serving.
after heating and shake
thoroughly. "Wrist"
test before feeding.
12
Don't
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds
in shells.
• Pop popcorn in
regular brown bags
or glass bowls.
• Exceed maximum
time on popcorn
package.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food
in original jars.
