COSY ARTEVINO Modo De Empleo página 29

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  • ESPAÑOL, página 50
7- Commissioning and temperature setting
1. Plugging in and commissioning
After waiting 48 hours, plug in your wine cabinet.
To switch it on, press and hold down the
Have your socket checked (presence of correct-sized
fuses and 30 mA circuit breaker). Do not plug several
cabinets into an adaptor.
Check your type of wine cabinet
Simultaneously press the
and
1I-a. Description (single-temperature model)
A
B
C
D
L
K
A
Lighting mode
B
Temperature zone
C
Sensor fault alarm
D
Temperature alarm
E
Access to settings and confirmation key
F
Selection and setting keys
III-a. Temperature setting
Press and hold down the
key for 5 seconds to start up.
1
Press and hold down the
The display will start to flash.
2
Press the
or
keys to set the desired temperature.
button for 5 seconds.
keys.
means single-temperature
E
J
I
H
key for approximately 5 seconds.
5 secs
5 sec.
means multi-temperature
F
G
The tactile keys are very sensitive. There
is no need to apply force, a light touch is
sufficient to register the command.
Remember to remove your finger from
the panel between each press.
F
G
Lighting mode access and confirmation key
H
Standby key
I
Humidity level alarm
J
Hot circuit operating indicator
K
Coldcircuit operating indicator
L
Temperature display
3
Press the key
to confirm.
The value shown on the display is the actual temperature
inside the cabinet. It is therefore necessary to wait for
your new setting to take effect.
• The default setting is 12°C / 54°F (ideal maturing temperature).
However, the temperature can be set from 9 - 15°C / 48 - 59°F.
N.B.: to operate correctly, your cabinet must be placed in a room
with a temperature of 0 - 30°C / 35 - 86°F
EN
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