Idiomas disponibles
Idiomas disponibles
The food is not evenly
browned
Cooked food is not crunchy
The basket cannot be
inserted into the fryer
White smoke
Fresh fries are fried
unevenly
Fresh fries are not crunchy
when they come out of the
air fryer
CONFORMITY OF THE PRODUCT
The producer Melchioni Ready S.r.l. declares that the product Air fryer Mod. GAIA (Code 118340024) is in compliance with Directive 2014/30/EU
of the European Parliament and of the Council, of 26 february 2014, on the harmonisation of the laws of the Member States relating to
electromagnetic compatibility.
The producer Melchioni Ready Srl declares that the product Air fryer Mod. GAIA (Code 118340024) is in compliance with Directive 2014/35/EU
of the European Parliament and of the Council, of 26 february 2014, on the harmonisation of the laws of the Member States relating to the
making available on the market of electrical equipment designed for use within certain voltage limits.
The producer Melchioni Ready Srl declares that the product Air fryer Mod. GAIA (Code 118340024) is in compliance with Directive 2009/125/EC
of the European Parliament and of the Council, of 21 october 2009, establishing a framework for the setting of ecodesign requirements for
energy-related products.
The producer Melchioni Ready Srl declares that the product Air fryer Mod. GAIA (Code 118340024) is in compliance with Directive 2011/65/EU
of the European Parliament and of the Council, of 8 june 2011 and subsequent Commission Delegated Directive 2015/863, on the restriction of
the use of certain hazardous substances in electrical and electronic equipment.
According to Directive 2012/19/EU of the European Parliament and of the Council, of 4 july 2012, on waste electrical and electronic equipment
(WEEE), the presence of the crossed-out bin symbol
therefore be carried out by separate collection. Disposal in a non-separate manner may constitute a potential harm to the environment and
The set temperature is too low
Was not stirred during cooking
No foods suitable for this cooking were
used
Excess ingredients in the pan
Fatty ingredients are roasted
There are still grease residues from the
last cooking in the basket or its
compartment
The potato sticks were not soaked
properly before frying
The right type of potato was not used
The crunchiness of the fries depends on
the amount of oil and water in the fries
indicates that this appliance is not to be considered as urban waste: its disposal must
Set the correct temperature for the selected
ingredient
Some stacked or offset foods can be mixed and
stirred appropriately during the cooking process
Spraying or brushing a small amount of oil on foods
can increase their crunchiness
Cut down on excess ingredients
A lot of smoke will come out when cooking fatty
ingredients, which is normal
Be sure to clean the fryer after each cooking
Soak the potato sticks in a bowl of water for at least
30 minutes; take them out and dry them with kitchen
paper.
Use fresh potatoes and make sure they stay firm
when frying.
Be sure to dry the potato sticks well before covering
them with oil.
Cut the potatoes into thinner sticks for a crisper result
Add more oil for a crisper result.
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