BOMANN HDM 462 EK CB Instrucciones De Servicio página 36

6. Push the bread roll onto the spike.
7. Connect the mains plug to a properly installed 230 V ~,
50 Hz earthed socket.
8. Move the function selector to position 3. The indicator lamp
lights up.
NOTE:
• The cooking process begins after around 2 minutes.
• The sausages are done after around 10 minutes.
• If the indicator lamp goes out, the water in the water
tray has boiled off. The keep-warm phase begins.
9. Carefully lift the lid from the steamer. Remove a sausage
from the steamer using a fork or sausage tongs. Close the
lid.
10. Pull the bread roll from the spike. Push the hot sausage
into the cavity in the bread roll.
11. If you want to warm up more bread rolls, move the function
selector to position 2. Process as described above.
WARNING: Risk of burning!
The vertical spike is very hot.
Using the appliance as a egg boiler
1. Assemble the 3 parts of the egg holder. Also refer to our
figure on page 3.
2. Ensure that the mains plug is disconnected and move the
function selector to position "0".
3. Fill the measuring cup with cold water. Use the markings
on the measuring cup.
4. Fill the water tray with the correct volume of water.
5. Place the steamer (without the egg holder) onto the water
tray. In doing so, check the locking pins: These must
snap into the notches on the steamer. Press the steamer
securely onto the locking pins.
6. Prick each egg on the blunt end. To do so, use the pricker
on the base of the measuring cup. Carefully push the egg
on until the pricker has pierced the shell.
7. Place the eggs into the egg holder with the pricked end at
the top.
8. Place the egg holder into the steamer: In the bottom of the
steamer you will see a hole in the centre of it. Insert the
stem into this hole so that the egg holder sits securely.
9. Place the lid onto the steamer.
10. Connect the mains plug to a properly installed 230 V ~,
50 Hz earthed socket.
11. Move the function selector to position 1. The indicator lamp
lights up.
NOTE:
The eggs are done if the water in the water tray has
boiled off. The control lamp goes out. There is no other
signal for the end of the boiling time.
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12. Carefully lift the lid from the steamer. Remove the egg
holder.
13. Quickly rinse the eggs under cold water so that they do not
continue to boil.
When you have finished
• Set the function selector to position 0.
• Disconnect the mains plug.
• Allow the appliance to cool for 20 minutes before cleaning
it.
Cleaning
WARNING:
• Before cleaning, always remove the mains plug and wait
until the device has cooled down.
• Do not touch the vertical spike and water tray immedi-
ately after use. Risk of burning!
• Do not immerse the device in water. Otherwise this might
result in an electric shock or fire.
CAUTION:
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
• The exterior of the device should be cleaned as necessary
with a slightly damp cloth – without any additives.
• Rinse the steamer, the lid and the egg holder clean in water.
You may add a mild detergent. Dry the parts well.
• Wipe out the water tray with a damp cloth or sponge. To
dissolve burnt-on grease, fill the water tray with some water
and a few drops of dishwashing liquid. Place the steamer
with the lid onto it. Boil the water for around 2 minutes
(Function selector to position 1). Allow the appliance to cool.
Wipe out the water tray again.
Removing limescale
• The intervals at which you should remove limescale depend
on the hardness of water and the frequency of use. We
recommend regular removal of limescale.
• Do not use vinegar, but a standard citric acid-based limes-
cale remover. Follow the manufacturer's dosage instruc-
tions.
Storage
• Clean the appliance as described and let it dry completely.
• For longer periods of non-use we recommend storing the
appliance in its original packaging.
• Always store the appliance in a well-ventilated and dry
place out of reach of children.