Idiomas disponibles
Idiomas disponibles
Set-Up
Gas & Oil
NOTE: The engine is shipped without gasoline or oil in the
engine. Running the engine with insufficient oil can cause
serious engine damage and void the engine warranty.
WARNING!
equipment moving parts. Do not use a pressurized
starting fluid. Vapors are flammable.
Oil Recommendations
Before starting engine, fill with motor oil, capacity is 600 ml/20
oz. Refer to viscosity chart in Figure 3-1 for oil recommendations.
Do not over-fill. Use a synthetic or non-synthetic 4-stroke, or an
equivalent high detergent, premium quality motor oil certified to
meet or exceed U.S. automobile manufacturer's requirements for
service classification SG, SF. Motor oils classified SG, SF will show
this designation on the container.
SAE 10W-30 is recommended for general, all temperature use. If
single viscosity oil is used, select the appropriate viscosity for the
average temperature in your area from the chart below.
1
20w40, 20w50
15w40, 15w50
2
10w40
10w30
(ºC)
-30º -20º
(ºF)
-20º
0º
1.
Single Viscosity
2.
Multi Viscosity
CAUTION: Do not use non-detergent oil or 2-stroke engine oil. It
could shorten the engine's service life.
NOTE: A 5w30 synthetic oil may be used to improve start ability
for cold weather (temperatures below 400 F).
6
Always keep hands and feet clear of
10w
20w
20
40
-10º 0º
10º
20º 30º 40º
20º
40º
60º 80º
Figure 3-1
Checking Oil Level
NOTE: Be sure to check the oil while on a level surface with the
engine stopped.
1.
Remove the oil filler cap/dipstick and wipe the dipstick
clean.
2.
Insert the dipstick into the oil filler neck. Turn the dipstick a
1/4 turn into the locked position to fully seat.
3.
Remove dipstick. If the level is low, slowly add oil to the
upper limit on the dipstick. See Figure 3-2 inset.
Oil Filler
Cap/Dipstick
Upper
Limit
30
4.
Reinsert the dipstick into the locked position before
starting the engine.
NOTE: Do not overfill. Overfilling with oil may cause
smoking, hard starting, spark plug fouling, or oil saturation
of air cleaner.
100º
Figure 3-2
3
