Idiomas disponibles
Idiomas disponibles
USE
1.
Place the base on a firm, dry, even and heat-resistant surface.
2.
Take the lid off the milk jug. Select the desired accessory and place the accessory on the shaft in the
centre of the milk jug.
·
Whisk: frothing
·
Blender: stir
3.
Pour the milk into the milk jug. Do not exceed the maximum level. In the milk jug you can see the
level indications:
·
MIN: minimum level (+- 80 ml)
·
MAX
: maximum level with the whisk (+- 130 ml)
·
MAX
: maximum level with the blender (+- 240 ml)
! Attention: do not add any solid ingredients to the milk jug, such as chocolate, ice cubes, ... You can add
powdered ingredients such as cocoa powder, matcha powder, ...
4.
Put the lid back on the milk jug and place the jug on the base.
5.
Plug the power cord into a socket.
6.
Press the desired button on the control:
·
Hot preparation: perfect for cappuccino, hot milk or hot chocolate. The button shows a red
light.
·
Cold preparation: perfect for iced coffee. The button shows a blue light.
7.
The appliance will start working and you can see the accessory rotating. When the program is
finished (+/- 2 min.), the appliance will automatically turn off. The indicator light behind the control
flashes.
If you want the appliance to stop working before the selected program is finished, press the
previously selected button again.
8.
When the appliance is ready, remove the jug from the appliance with the handle. Remove the
lid. Rotate the milk jug to mix the milk and foam and then pour the milk. Unplug the power cord
when the appliance is not in use before assembling or disassembling parts and before cleaning the
appliance.
·
Clean the appliance after use as soon as it has cooled down. Milk residues may dry if you do not clean
the appliance as soon as possible, making it more difficult to clean.
·
If the milk jug is removed from the base during operation, the appliance will automatically stop
working. To restart, put the jug back on the base and press the button of the desired program.
·
The boil-dry protection automatically switches off the appliance if used when empty accidentally. If
this happens, make sure to allow the milk foamer to cool down (approx. 30 minutes) before use.
·
The best results are achieved with cold, fresh cow's milk that is not UHT sterilised. If you do prefer
to use sterilised milk, full-fat milk would be best. Foam made from full-fat milk generally has more
flavour than skimmed milk foam. Skimmed milk foams better, but the fact it foams better does not
mean the quality of the foam is better. Foam made from skimmed milk has a tendency to become too
airy quickly, as large bubbles are created.
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