CONTENTS
1. INTRODUCTION ...................................................................................................................................................................15
2. ASSEMBLED PRODUCT DIMENSIONS ................................................................................................................................15
2.1. TCP-320L (Ref.: 26500/003): ......................................................................................................................................15
2.2. TCP-450L (Ref.: 26500/009): ......................................................................................................................................15
2.3. TCP-560L (Ref.: 26500/011): .....................................................................................................................................15
3.1.1. Components: .....................................................................................................................................................16
3.1.2. Assembly instructions ........................................................................................................................................16
3.2. TCP-450L (26500/009) ..............................................................................................................................................17
3.2.1. Components: ......................................................................................................................................................17
3.2.2. Assembly instructions ........................................................................................................................................17
3.3.1. Components: .....................................................................................................................................................19
3.3.2. Assembly instructions ........................................................................................................................................20
4. GENERAL SAFETY INFORMATION .......................................................................................................................................22
4.1. SAFETY SYMBOLS .....................................................................................................................................................22
5. USEFUL GUIDELINES ...........................................................................................................................................................22
5.2. STEPS TO A GREAT BARBECUE ..................................................................................................................................22
6. COOKING METHODS ..........................................................................................................................................................23
7. CLEANING INSTRUCTIONS ................................................................................................................................................23
8. ENVIRONMENTAL RESPONSIBILITY ....................................................................................................................................24
9. WARRANTY ...........................................................................................................................................................................24
14