Idiomas disponibles
Idiomas disponibles
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie. The heated air seals in juices quickly for moist
and tender results while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1.
Press
Roast. The default temperature is 325 °F.
2.
Enter the temperature you want, e.g., 400 °F, using the number pad.
3.
Press START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F. The range will beep several times when the oven reaches the
adjusted oven temperature.
4.
To turn off or cancel convection roasting, Press OFF/CLEAR.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meats, fish, and poultry up to 1" thick.
Always preheat the oven for 4 minutes before broiling.
How to set the oven for broiling
1.
Press Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2.
To start broiling, press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
Press OFF/CLEAR once you have finished cooking or if you want to cancel
3.
broiling.
NOTE
•
This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
CAUTION
•
Always use this cooking mode with the
oven door closed.
Use care when opening the door. Let
hot air or steam escape before you
remove food from or put food into the
oven.
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