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Idiomas disponibles
Idiomas disponibles
To Broil:
1. Open the broiler door and roll out the broiler pan and grid.
2. Place the broiler pan and grid so grease can drain down into
the lower part of the broiler pan.
3. Place food on broiler pan. Then place the pan on the broiler
rack and close the broiler door.
4. Turn the oven temperature
control knob to BROIL.
5. Turn the oven temperature
control knob off when finished
broiling.
BROILING
CHART
For best results, broiler pan should be rotated the same time the
food is turned. Times are guidelines only and may need to be
adjusted for individual foods and tastes.
COOK
TIME
FOOD
minutes
SIDE 1
SIDE 2
Chicken, bone-in pieces,
15-17
15-17
boneless breasts
11-13
11-13
Fish Fillets 1/2-3/4 i n. (1.25-1.8 cm) thick
7-8
3-4
Frankfurters
5-6
2-3
*Ground meat patties 3/4in. (1.8 cm)
thick, well done
11-13
6-7
Ham slice, precooked 1/2in. (1.25 cm)
thick
6-8
3-4
Lamb chops 1 in. (2.5 cm) thick
14-17
8-9
Pork chops 1 in. (2.5 cm) thick
19-21
9-10
Steak 1 in. (2.5 cm) thick, medium rare,
10-12
5-6
medium
12-14
6-7
well done
16-17
8-9
* Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
The oven bottom
can be removed
for standard
cleaning
of the
oven.
Before cleaning, make sure the oven is completely
cool.
To Remove:
1. Remove the oven racks.
2. Place fingers in the slots in the bottom panel.
\
\
\
1
1. Lip
3. Lift the rear of the panel up and back.
The lip at the front of the panel should clear the front frame of
the oven cavity.
4. Lift the bottom up and out.
To Replace:
Reversethe steps above.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
•
Glass cleaner, mild liquid cleaner or non-abrasive
scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in dishwasher.
•
Non-abrasive
plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
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