Idiomas disponibles
Idiomas disponibles
Contents
Important safety instructions
Introducing your new range
Overview
What's included with your range
Before you begin
Energy saving tips
Surface cooking
About induction cooktop cooking
How to set the appliance for cooktop cooking
Before using the cooktop
Cookware for induction cooking zones
Using the correct size cookware
Pot and pan sizes
Induction cookware test
Operating noises
Using suitable induction cookware
Temperature detection
Suggested settings for cooking specific foods
Protecting the cooktop
Operating the oven
The oven control panel
How to use dial knob
Lock
Display mode
Turning the oven light on and off
Clock
Dual Door™
Single mode
6
Twin mode
Cooking mode
21
Twin Mode Temperature setting ranges
Using the oven racks
21
Using the gliding rack
21
Using the divider
22
Recipe guide
Temperature probe (Single Mode Only)
22
Cooking options
22
Special features
More functions
22
System Settings
24
Smart control
26
Voice control
27
27
Maintaining your appliance
27
Self-cleaning
28
Steam-cleaning
28
Care and cleaning of the oven
28
Care and cleaning of the glass cooktop
29
Removing and reinstalling the oven door
30
Removing and reinstalling the storage drawer
30
Changing the oven light
31
Troubleshooting
31
Troubleshooting
31
Information codes
32
32
Warranty (U.S.A)
32
33
Warranty (CANADA)
33
Appendix
34
Open Source Announcement
35
36
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English 5
