Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Baking is cooking with heated air. Both upper and
lower elements in the oven are used to heat the air
but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for
baking temperature, time and rack position. Baking
time will vary with the temperature of ingredients and
General Guidelines
•
For best results, bake food on a single rack with
at least 1" - 1-1/2" (2,5 - 3cm) space between
utensils and oven walls.
•
Use one rack when selecting the Bake Mode.
•
Check for doneness at the minimum time.
•
Use metal bake ware (with or without a non stick
other utensils suitable for the oven.
Bake Chart
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Biscuits
The TEMP. and TIME in the chart above are for the 240 V setting.
This chart is a guide. Follow recipe or package directions and adjust temperatures/time appropriately.
18
Bake Tips and Techniques
RACK POSITION
2
1
1
2
2
2
2
2
2
2
2
2
•
When using heatproof glass, reduce temperature
by 25 °F (15 °C) from recommended temperature.
•
Use baking sheets with or without sides or jelly
roll pans.
•
Dark metal pans or nonstick coatings will cook
faster with more browning. Insulated bake ware
will slightly lengthen the cooking time for most
foods.
•
Do not use aluminum foil or disposable aluminum
trays to line any part of the oven. Foil is an
excellent heat insulator and heat will be trapped
beneath it. This will alter the cooking performance
•
Avoid using the opened door as a shelf to place
pans.
•
Tips for Solving Baking and Roasting Problems
are found on Page 29.
TEMP. °F ( °C)
(PREHEATED OVEN)
350 (175)
350 (175)
350 (175)
375-400 (190-205)
375 (190)
350-375 (175-190)
350-375 (175-190)
350 (175)
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
Use & Care Manual
ENGLISH
TIME (Min.)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
Capítulos
Tabla de contenido
